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    You are in: Home / ChefMarvelIris's Public Recipes
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    69 Recipes

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    This is the ultimate gin and tonic - the way it's supposed to be made.

    Recipe #212791

    This a an extremely delicious and easy soup. I am posting many other vegetable soups using this same technique - only the vegetables and seasonings change.

    Recipe #212728

    This is so simple to make - and so delicious to eat. They go so fast - make sure you make a lot.

    Recipe #210122

    This is the 2006 winner of the Terlingua International Chili Championship. After trying this, I will NEVER use canned, frozen or a chili mix again. I have changed it slightly due to availability of ingredients. If you like chili, you will love this recipe.

    Recipe #209510

    Another "Good Eats" recipe from Alton Brown. When I first saw him make it, I thought it sounded rather strange - but it is so very good.

    Recipe #208092

    I have never mastered the art of a wonderful pie crust so I use frozen pre-made crusts. This is one of the recipes on the back of one of these packages and turns out one of the best applie pies I have ever tasted.

    Recipe #208073

    Chilean potato pie - a staple in this country. It's good country food and simple to make.

    Recipe #201227

    Easy to make dip from Rachael Ray that is quick and delicious and tends to disappear quickly when served.

    Recipe #196358

    Used by the Swedish people with their traditional gravlax, it is good with any poached fish.

    Recipe #190556

    I got this recipe from a camping magazine. It sounds kind of like a heart attack waiting to happen - and if you ate it all the time, it probably would be. But it is so good - especially if you like bacon and trout.

    Recipe #189980

    This recipe comes from socials after church on Sunday mornings. It can be reduced or increased, depending on the amount of people. I like to serve it with warm tortillas, salsa and sour cream. It's also fun to experiment with other ingredients.

    Recipe #185368

    I was looking for a different way to prepare fish and since we were all craving Mexican food, I thought I'd try doing fish in enchiladas. Turned out great.

    Recipe #181441

    Like porridge and roasted meat, griddle cakes are ancient preparations. Corn griddle cakes are a simple folk food in dozens of cultures. This recipe is from the Posh on Pico cafe in Los Angeles.

    Recipe #165387

    This recipe comes from a book about "Super Foods" - the foods that are really good for you and full of anti-oxidents. Not only is this dish really good for you - it is also really good!

    Recipe #164364

    This is a very simple but delicious recipe for calamari steaks. Be careful though - they cook exceedingly fast. Make sure you have the rest of the meal ready and on the table before you cook the steaks.

    Recipe #163623

    Two of my favorite sweet flavors - banana and caramel. A really scrumptious and easy dessert.

    Recipe #162577

    I have never mastered the art of a wonderful pie crust so I use frozen pre-made crusts. This is one of the recipes on the back of one of these packages and turns out one of the best applie pies I have ever tasted.

    Recipe #162566

    Prepared with eggs and baked until firm, this is terrific hearty fare for a cold winter night.

    Recipe #162547

    Simple and delicious--an added bonus is that it's really good for you.

    Recipe #160569

    An old "Emeril" New Orleans recipe - I've changed some of the spices a bit. The first time I used the original recipe, it nearly took the top of my head off. It's really good with pork.

    Recipe #160537

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