This recipe comes from socials after church on Sunday mornings. It can be reduced or increased, depending on the amount of people. I like to serve it with warm tortillas, salsa and sour cream.
It's also fun to experiment with other ingredients.
This is an easy and delicious way of cooking fish like Swai or Tilapia. Comes from a recipe on the back of a bag of frozen Swai, with a few modifications. I use store bought salsa - my favorite is Mango Lime Salsa but any type of Mango salsa would work well.
This is a dish adapted from Diamond Dishes: From the Kitchens of Baseball's Biggest Stars. A-Rod cooks it for T-Bond Steak but I made it for a baked salmon and it was delicious. I baked the salmon with spices and sealed in foil - the right before serving, I spread the Balsamic Onion Confit on the top.
This recipe is from Sunset Magazine. I cut it out a couple of years ago but never got around to trying it until now. It's an amazing cake - really easy to make and can be frosted with so many different toppings. It's a new cake every time.
This is a very simple but delicious recipe for calamari steaks. Be careful though - they cook exceedingly fast. Make sure you have the rest of the meal ready and on the table before you cook the steaks.