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    6 Recipes

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    10 Reviews |  By jobmom

    Low Carb The "Crust" is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder. For the Pizza Sauce I used leftover Kittencal's Pizza Sauce Recipe #65641 that had been frozen after a previous pizza prep . This recipe was Posted On Facebook by a Friend of a Friend of a Friend!

    Recipe #501041

    From Taste of Home, I have used Asparagus instead of Broccoli

    Recipe #495142

    the grand children always want my mother in law to make this salad when they visit. It is an update on an OLD recipe that calls for a cooked dressing --she has gone modern and uses the microwave and add cool whip instead of making her own whipped cream.She makes about a triple batch in a big tupperware bowl and keeps the leftovers in the fridge -- be sure to stir leftovers and eat with in about a day. Spaghetti rings are a little hard to find where I shop, You could probably substitute something like alphabet shapes or even fine spaghetti cut in tiny pieces but the rings are the best.

    Recipe #409144

    From American Profile magazine, Next time I make it I will add broccoli.

    Recipe #408928

    my husbands favorite -- he likes it made with butter brickle or toffee ice cream. The actual recipe calls for vanilla. You could also add chopped pecans to the carmel. From the Brown County South Dakota Triangle Extension club

    Recipe #408849

    combined several recipes.. it still seems a little bland - needs a bit more kick?? maybe a different cheese mixed in and only use half the cream cheese?? or maybe some italian or chili seasoning??? I used a bag of baby spinach --not sure how many ounces in it--same size as supermarket bagged salads

    Recipe #384870


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