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    29 Recipes

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    A quick-and-easy luscious, thick butter to spread over baked sweet potatoes and toast. Another simple recipe from my crazy experiments in the kitchen!

    Recipe #472407

    A nice and mellow peanut butter sauce that's quick and easy to make, with a little tang of ginger. Great for springrolls.

    Recipe #475096

    A very flavorful raw-vegan alternative to the usual hummus, made with sprouts loaded with nutrition! *I did not create this recipe, it comes from sproutpeople.org. I found it so good that I'd like to share it with more people. I changed it by adding a lot less white pepper and salt than their original recipe.

    Recipe #472390

    These raw vegan, gluten-free little treats are quick and easy to make. You can easily add extra spices to flavor it up more, or roll them in shredded coconut if you're a big coconut fan.

    Recipe #474626

    These tasty crunchy bites take only 5 minutes to make. They are highly customizeable and a blast for kids to make. Although there is peanut butter included, the flavor is very subtle. Another recipe from my crazy experiments in the kitchen!

    Recipe #472367

    These healthy vegan treats are quick and easy to make. A rich chocolate truffle with a flavorful, sour note of raspberry.

    Recipe #475124

    These easy-to-make chocolate bites are all about melting as you eat them! They do not last long at room temperature - Keep them in the freezer if you want them to be a little harder. Well... They don't last long in general! These are addictive healthy treats. The recipe is kid friendly and each bite comes to about 50 calories each.

    Recipe #474878

    A deliciously thick and creamy smoothie made with 3 simple ingredients, ready in 3 quick minutes! What's more, this recipe is vegan and contains no added sugars. Make sure to use ripe bananas and unsalted peanut butter! I like to use rice milk but other milks like soy and dairy are fine. Another recipe from my crazy experiments in the kitchen!

    Recipe #472370

    Some say it reminds them of spice cake, others, carrot cake. Either way, these delicious gluten-free pancakes are sweet and flavorful and easy to make.

    Recipe #474864

    A deliciously rich cold dessert, quick and easy to make - no bake!

    Recipe #476689

    This raw vegan treat is for coconut lemon lovers. They stay soft even after being stored in the fridge or freezer.

    Recipe #472394

    A simple, healthy chewy cookie sweetened solely by wholesome fruits.

    Recipe #474568

    Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each.

    Recipe #476489

    An amazingly flavorful, creamy frozen yogurt without the need of an icecream machine. This coconut banana frozen dessert is one of my best frozen creations from the kitchen! It's important to use a thick coconut yogurt, greek-style, like Liberte's thick Mediterranean coconut yogurt, and that your banana be very ripe!

    Recipe #472369

    Whole wheat flour & oat cookies loaded with chocolatey goodness! These delectable big soft 200-calorie vegan cookies have been named 'favorite cookie' by quite a lot of people I've made them for, which makes me proud of this creation. I hope you enjoy them as much as I do!

    Recipe #472386

    Tasty but not too sweet, these whole wheat cupcakes are great for breakfast or as a snack. They can be baked as muffins but tend to be on the verge of sogginess inside - they bake better as cupcakes (if you only have a regular-sized muffin pan, put less batter in each cup than usual to make smaller muffins). I made slight modifications to this recipe that I found on someone's blog, who made slight modifications to a recipe they found on someone else's blog, who... and on and on.

    Recipe #472392

    These make great breakfast muffins – Not overwhelmingly sweet but sweet enough, satisfying and filling, loaded with nuts and raisins, plus honey, orange juice and carrots for extra oumph. This seems to be quite a flexible recipe.

    Recipe #481126

    These gluten-free crepes get their special sweetness from bananas and can have the same texture as normal crepes, depending on the equipment you use. They are very easy to make and cheap too!

    Recipe #474617

    A delicious dish best eaten cold, and can be made with or without a crust. Baked in the oven, it comes out nice and solid. It keeps very well in the fridge but does not freeze well.

    Recipe #481127

    An easy-to-make, thick 'n' creamy rice pudding with a Canadian twist.

    Recipe #474430

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