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    29 Recipes

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    These tasty crunchy bites take only 5 minutes to make. They are highly customizeable and a blast for kids to make. Although there is peanut butter included, the flavor is very subtle. Another recipe from my crazy experiments in the kitchen!

    Recipe #472367

    A quick-and-easy luscious, thick butter to spread over baked sweet potatoes and toast. Another simple recipe from my crazy experiments in the kitchen!

    Recipe #472407

    A deliciously thick and creamy smoothie made with 3 simple ingredients, ready in 3 quick minutes! What's more, this recipe is vegan and contains no added sugars. Make sure to use ripe bananas and unsalted peanut butter! I like to use rice milk but other milks like soy and dairy are fine. Another recipe from my crazy experiments in the kitchen!

    Recipe #472370

    Some say it reminds them of spice cake, others, carrot cake. Either way, these delicious gluten-free pancakes are sweet and flavorful and easy to make.

    Recipe #474864

    This flavorful crispy cornbread is specially made with cooked rice!

    Recipe #474429

    An amazingly flavorful, creamy frozen yogurt without the need of an icecream machine. This coconut banana frozen dessert is one of my best frozen creations from the kitchen! It's important to use a thick coconut yogurt, greek-style, like Liberte's thick Mediterranean coconut yogurt, and that your banana be very ripe!

    Recipe #472369

    This recipe makes wonderful, very healthy banana muffins or mini loaves, although they're more dense than yoru typical banana bread if baked into mini loaves.They're especially tasty with walnuts and chocolate chips. Another recipe from my crazy experiments in the kitchen!

    Recipe #472368

    A deliciously rich cold dessert, quick and easy to make - no bake!

    Recipe #476689

    A tasty, mild alternative to meaty chili that includes ground flax seeds to gunk things together. What's extra special about this recipe is that it doesn't take hours to make! It's cornless too for corn is usually difficult to digest, and there's too much corn in everything these days anyway... Another recipe from my crazy experiments in the kitchen!

    Recipe #472406

    A very filling wholesome soup with the option of being vegetarian or vegan.

    Recipe #474679

    These gluten-free crepes get their special sweetness from bananas and can have the same texture as normal crepes, depending on the equipment you use. They are very easy to make and cheap too!

    Recipe #474617

    At a glance the avocado seems bizzarely placed, but it adds an amazing creamy thickness to this delicious, healthy, 3-ingredient raw pudding. Just make sure you use a ripe avocado and very ripe bananas. Another recipe created from my crazy experiments in the kitchen!

    Recipe #472393

    Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each.

    Recipe #476489

    Whole wheat flour & oat cookies loaded with chocolatey goodness! These delectable big soft 200-calorie vegan cookies have been named 'favorite cookie' by quite a lot of people I've made them for, which makes me proud of this creation. I hope you enjoy them as much as I do!

    Recipe #472386

    These raw vegan, gluten-free little treats are quick and easy to make. You can easily add extra spices to flavor it up more, or roll them in shredded coconut if you're a big coconut fan.

    Recipe #474626

    An addictive alternative to regular potato chips made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Another recipe from my crazy experiments in the kitchen!

    Recipe #472387

    This raw vegan treat is for coconut lemon lovers. They stay soft even after being stored in the fridge or freezer.

    Recipe #472394

    A delicious dish best eaten cold, and can be made with or without a crust. Baked in the oven, it comes out nice and solid. It keeps very well in the fridge but does not freeze well.

    Recipe #481127

    These healthy vegan treats are quick and easy to make. A rich chocolate truffle with a flavorful, sour note of raspberry.

    Recipe #475124

    A nice and mellow peanut butter sauce that's quick and easy to make, with a little tang of ginger. Great for springrolls.

    Recipe #475096

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