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    29 Recipes

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    At a glance the avocado seems bizzarely placed, but it adds an amazing creamy thickness to this delicious, healthy, 3-ingredient raw pudding. Just make sure you use a ripe avocado and very ripe bananas. Another recipe created from my crazy experiments in the kitchen!

    Recipe #472393

    Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each.

    Recipe #476489

    These gluten-free crepes get their special sweetness from bananas and can have the same texture as normal crepes, depending on the equipment you use. They are very easy to make and cheap too!

    Recipe #474617

    Whole wheat flour & oat cookies loaded with chocolatey goodness! These delectable big soft 200-calorie vegan cookies have been named 'favorite cookie' by quite a lot of people I've made them for, which makes me proud of this creation. I hope you enjoy them as much as I do!

    Recipe #472386

    These raw vegan, gluten-free little treats are quick and easy to make. You can easily add extra spices to flavor it up more, or roll them in shredded coconut if you're a big coconut fan.

    Recipe #474626

    Some say it reminds them of spice cake, others, carrot cake. Either way, these delicious gluten-free pancakes are sweet and flavorful and easy to make.

    Recipe #474864

    An addictive alternative to regular potato chips made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Another recipe from my crazy experiments in the kitchen!

    Recipe #472387

    A deliciously rich cold dessert, quick and easy to make - no bake!

    Recipe #476689

    These tasty crunchy bites take only 5 minutes to make. They are highly customizeable and a blast for kids to make. Although there is peanut butter included, the flavor is very subtle. Another recipe from my crazy experiments in the kitchen!

    Recipe #472367

    This raw vegan treat is for coconut lemon lovers. They stay soft even after being stored in the fridge or freezer.

    Recipe #472394

    A delicious dish best eaten cold, and can be made with or without a crust. Baked in the oven, it comes out nice and solid. It keeps very well in the fridge but does not freeze well.

    Recipe #481127

    These healthy vegan treats are quick and easy to make. A rich chocolate truffle with a flavorful, sour note of raspberry.

    Recipe #475124

    A nice and mellow peanut butter sauce that's quick and easy to make, with a little tang of ginger. Great for springrolls.

    Recipe #475096

    These make great breakfast muffins – Not overwhelmingly sweet but sweet enough, satisfying and filling, loaded with nuts and raisins, plus honey, orange juice and carrots for extra oumph. This seems to be quite a flexible recipe.

    Recipe #481126

    An easy-to-make, thick 'n' creamy rice pudding with a Canadian twist.

    Recipe #474430

    A quick-and-easy luscious, thick butter to spread over baked sweet potatoes and toast. Another simple recipe from my crazy experiments in the kitchen!

    Recipe #472407

    These easy-to-make chocolate bites are all about melting as you eat them! They do not last long at room temperature - Keep them in the freezer if you want them to be a little harder. Well... They don't last long in general! These are addictive healthy treats. The recipe is kid friendly and each bite comes to about 50 calories each.

    Recipe #474878

    A simple, healthy chewy cookie sweetened solely by wholesome fruits.

    Recipe #474568

    This flavorful crispy cornbread is specially made with cooked rice!

    Recipe #474429

    A tasty, crunchy, vegan granola great to top yogurt with, mixed in cereal or just eaten as is! For some unknown reason I was determined to use the number 2 in all my ingredient quantities, and it worked out great for this recipe!

    Recipe #481125

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