Ravenhood

Chef #2152719

Montreal, Quebec

Joined: Jan 18, 2012

29 Public Recipes by Ravenhood

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Curried Spinch Quiche / Frittata

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Be the first to review! | By Ravenhood

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A delicious dish best eaten cold, and can be made with or without a crust. Baked in the oven, it comes out nice and solid. It keeps very well in the fridge but does not freeze well.

Recipe #481127

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Healthy Breakfast Muffins

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Be the first to review! | By Ravenhood

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These make great breakfast muffins – Not overwhelmingly sweet but sweet enough, satisfying and filling, loaded with nuts and raisins, plus honey, orange juice and carrots for extra oumph. This seems to be quite a flexible recipe.

Recipe #481126

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Seedy Granola

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A tasty, crunchy, vegan granola great to top yogurt with, mixed in cereal or just eaten as is! For some unknown reason I was determined to use the number 2 in all my ingredient quantities, and it worked out great for this recipe!

Recipe #481125

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Chocolate Peanut Butter Crispy Squares (Vegan, Gluten-Free)

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1 Reviews | By Ravenhood

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A deliciously rich cold dessert, quick and easy to make - no bake!

Recipe #476689

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Almond Butter Raisin Cookies (Vegan, Gluten-Free)

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Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each.

Recipe #476489

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Dark Raspberry Truffles

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These healthy vegan treats are quick and easy to make. A rich chocolate truffle with a flavorful, sour note of raspberry.

Recipe #475124

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Gingery Peanut Butter Sauce

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A nice and mellow peanut butter sauce that's quick and easy to make, with a little tang of ginger. Great for springrolls.

Recipe #475096

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Melt-In-Your-Mouth Peanut Butter Chocolate Bites (Vegan)

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These easy-to-make chocolate bites are all about melting as you eat them! They do not last long at room temperature - Keep them in the freezer if you want them to be a little harder. Well... They don't last long in general! These are addictive healthy treats. The recipe is kid friendly and each bite comes to about 50 calories each.

Recipe #474878

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Carrot Oat Pancakes (Gluten-Free)

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1 Reviews | By Ravenhood

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Some say it reminds them of spice cake, others, carrot cake. Either way, these delicious gluten-free pancakes are sweet and flavorful and easy to make.

Recipe #474864

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Veg or Vegan Potato Leek Soup

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1 Reviews | By Ravenhood

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A very filling wholesome soup with the option of being vegetarian or vegan.

Recipe #474679

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Carrot Cake in a Ball (Raw, Vegan, Gluten-Free)

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These raw vegan, gluten-free little treats are quick and easy to make. You can easily add extra spices to flavor it up more, or roll them in shredded coconut if you're a big coconut fan.

Recipe #474626

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Banana Oat Crepes (Gluten-Free)

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1 Reviews | By Ravenhood

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These gluten-free crepes get their special sweetness from bananas and can have the same texture as normal crepes, depending on the equipment you use. They are very easy to make and cheap too!

Recipe #474617

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Naturally Sweet Oat Cookies (Vegan, Gluten-Free, Nut-Free)

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A simple, healthy chewy cookie sweetened solely by wholesome fruits.

Recipe #474568

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Maple Rice Pudding (Vegan, Gluten-Free)

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An easy-to-make, thick 'n' creamy rice pudding with a Canadian twist.

Recipe #474430

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Riceful Cornbread (Gluten-Free)

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1 Reviews | By Ravenhood

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This flavorful crispy cornbread is specially made with cooked rice!

Recipe #474429

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Wholesome Buckwheat Crepes

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These gluten-free, lactose-free crepes are not only made 100% with buckwheat, but they use wholesome raw buckwheat groats instead of buckwheat flour, which often has a very strong flavor when not fresh. Soaking the groats before using them develops a lovely texture and a delicious, soft nutty taste. After blending you end up with a smooth batter. These crepes do not crisp up and become golden but they are very pliable and go great with maple syrup, berries, jam and mashed bananas as filling. Another recipe from my crazy experiments in the kitchen!

Recipe #472707

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Maplenut Butter

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2 Reviews | By Ravenhood

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A quick-and-easy luscious, thick butter to spread over baked sweet potatoes and toast. Another simple recipe from my crazy experiments in the kitchen!

Recipe #472407

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Special Vegan Chili

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1 Reviews | By Ravenhood

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A tasty, mild alternative to meaty chili that includes ground flax seeds to gunk things together. What's extra special about this recipe is that it doesn't take hours to make! It's cornless too for corn is usually difficult to digest, and there's too much corn in everything these days anyway... Another recipe from my crazy experiments in the kitchen!

Recipe #472406

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Coconut-Covered Lemon Bombs

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This raw vegan treat is for coconut lemon lovers. They stay soft even after being stored in the fridge or freezer.

Recipe #472394

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Abc Pudding - Avocado, Banana, Chocolate Delight

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Be the first to review! | By Ravenhood

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At a glance the avocado seems bizzarely placed, but it adds an amazing creamy thickness to this delicious, healthy, 3-ingredient raw pudding. Just make sure you use a ripe avocado and very ripe bananas. Another recipe created from my crazy experiments in the kitchen!