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    You are in: Home / The Thorn of Hudson, FL's Public Recipes
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    10 Recipes

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    This is a quick, easy light salad or warm side dish for those hot summer nights. It's also portable for pot lucks - leave in the zip lock bag to go, until ready to be served.

    Recipe #238947

    This is an adaption of Barbara Linn's Marinated Cheese Appetizer Recipe #33501. I give her full credit - and had I had the ability I would have asked her permission first. Barbara, I hope you don't mind.

    Recipe #231045

    Dedicated to my friend Herkimer, this is reminecent of the Chocolate Malt Ice Milk he enjoyed as a boy... this is for use in an Ice Cream Maker

    Recipe #216406

    This recipe came from a co-worker at the hospital - she brought it one night for a pot luck we were throwing - it was fantastic - rare for 3 AM!

    Recipe #197831

    This is so easy to fix, it came from another recipe site because I needed a cannoli pie that would be easy to tranport in a warm weather. Whipped cream (like Redi Whip)brings a lot to this pie

    Recipe #197825

    This was a recipe that my grandmother used to make - I couldn't wait to get there when we'd travel to see her - sometimes arriving late at night - but she always had these made and waiting on the warm stove

    Recipe #197196

    This recipe was from a co-worker. She brought them to a Pot Luck - kept them warm in a crock pot. Very easy, very tasty.

    Recipe #197163

    A family recipe passed down from my Grandmother - this beef mix makes good hamburgers, and a pretty decent meatloaf. Use your imagination for different toppings (such as salsa or Campbells Pepperjack Cheese soup for your meatloaf) Both - freeze well for future use

    Recipe #197160

    This is very easy to make, and wonderful on a cold day. It was from a special friend, but my family (my Dad in particular named it -in our household - Bruce's Soup.) I post this in my Dad's memory - he passed away Apr 05.

    Recipe #197082

    This is so easy, and quite tasty. Mom and I just threw it together one evening for dinner. We happened to have Rigatoni on hand, but any of your favorite pasta would work just as well.

    Recipe #187735


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