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    You are in: Home / ebbtide's Public Recipes
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    40 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Found this tasty rendition on Ingle's Markets webpage. It really adds a lot of zip to ordinary corn off the cob. Can be increased to suit your needs.

    Recipe #363148

    Found this one on Ingle's Market website. It's good, and I generally don't even like salmon. They don't get any simpler than this!

    Recipe #397400

    Found this recipe in unidentifiable magazine while waiting on doctor. Is amazingly simple, but oh, so tasty. I used chicken tenderloins in place of cutlets. Salad can be served over main dish or on the side. It's imperative, for this dish to be unique, to use the panko-style breadcrumbs.

    Recipe #355702

    My brother found this on a soup can and doctored just a bit. Makes a very tasty gravy and chicken could easily be changed to shrimp, sausage, or whatever suits your hankering.

    Recipe #381861

    1 Reviews |  By ebbtide

    Another great, simple recipe found on Ingles Markets webpage. The fresh ingredients make this a winner every time.

    Recipe #363151

    This easy fix has a nice lemony flavor and is great for a summer brunch or dinner. Use whole wheat pasta and lite mayo for an even healthier rendition.

    Recipe #432387

    1 Reviews |  By ebbtide

    Found this in the Charlotte Observor recently and it seems to have originated in a Chapel Hill eatery. Quick and very tasty. I used dried parsley (1 tbsp) which I had on hand. Great served with an nice fresh garden salad.

    Recipe #426673

    1 Reviews |  By ebbtide

    The taste of this chicken is incredible. Has a Mexican flavor, but is not overpowering. We used left overs in tacos and was almost as enjoyeable as the original meal.

    Recipe #361232

    1 Reviews |  By ebbtide

    Came from my brother, who is a low-country culinary artist. Works with similarly textured fish.

    Recipe #164620

    For a quick and easy way to prepare this wonderful fish, this is your answer. Found this recipe in Charlotte Observor.

    Recipe #279646

    1 Reviews |  By ebbtide

    If you're looking for quick, inexpensive way to feed a hungry bunch, this tasty dish may be the answer. Basically, have doctored some directions on back of frozen food package. This could easily be revved up a notch by adding some andoule sausage or shrimp. I used a rotiserrie chicken leg quarter and had just the right amount of meat. Served with a nice garden salad.

    Recipe #366224

    A different approach that's quick and tasty. You may vary cooking time to suit your desired crunchiness of the beans.

    Recipe #267484

    This one was handed down to my step-mother by an old friend, who got it from her mother. This is an easy, hard-to-quit eating desert...one that will get requests for the recipe. Sorry about the calories. Chocolat pudding can easily be subsituted for butterscotch- just a matter of preference.

    Recipe #444006

    1 Reviews |  By ebbtide

    Could not find the taste I wanted, and did not want the creaminess of so many canned soup recipes. So, concoted this one and was very pleased with the results. Hope you do, too. Warning- use sirloin tips and NOT stew beef, unless you're prepared to cook dish much, much longer.

    Recipe #352046

    Had this dish somewhere and had been craving ever since. Unable to find the recipe, put together my own and it turned out just as I'd hoped. The key is the saltiness of the Smithfield ham. No canned mushrooms allowed! Only the fresh boys. Suppose you could use prosciuotto in place of Smithfield ham. Hope you find this as easy and delightful as I did.

    Recipe #286341

    3 Reviews |  By ebbtide

    A very simple way to create a great side dish.

    Recipe #380207

    1 Reviews |  By ebbtide

    This unbelievably easy recipe was found on the Ohio state fair webpage. Just four ingredients, but my wife swears it's a gourmet tasting dish.

    Recipe #387041

    Found this extremely easy, yet tasty dish on a New Orleans newspaper recipe swap page. Believe me, it's worth a try.

    Recipe #264417

    1 Reviews |  By ebbtide

    A sure crowd pleaser that could not be easier. Use low sodium products to reduce salt content. I use leftover cooked chicken sometimes in lieu of cooking the breasts.

    Recipe #165078

    1 Reviews |  By ebbtide

    A dish with a tad of Mexican flavor.

    Recipe #283134

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