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    You are in: Home / ebbtide's Public Recipes
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    40 Recipes

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    5 Reviews |  By ebbtide

    Found this in the Greer Now magazine and it is a wonderful, easy to fix recipe. One that can be doubled if you have a large crowd to feed or want to freeze some up for future use. I used super market rotisserie chicken that was on sale. Great served with a nice garden salad.

    Recipe #384423

    4 Reviews |  By ebbtide

    Had never heard of Johnny Marzetti until recently stumbling on his recipe in some newspaper website. Actually, research shows Marzetti's Restaurant in Columbus, Ohio was the source of this great comfort food dish back in the 20's ( it still there?). Have seen ingredients of several versions of this dish here, but none with all these great ingredients. This is an ultimate comfort food that is even better at the second and third sitting. I think that the sausage and Italian cheese blend is key to success of this rendition. Dish is great with a nice green salad.

    Recipe #411729

    3 Reviews |  By ebbtide

    A very simple way to create a great side dish.

    Recipe #380207

    2 Reviews |  By ebbtide

    So easy and so, so tasty. Was given to me by next door neighbor and have been hooked ever since.

    Recipe #320676

    2 Reviews |  By ebbtide

    When I saw the insert in my Sunday paper, just knew that I had to try and replicate a fantastic picture of Tuscan Chicken. After tweaking it a bit, came up with a very satisfying dish. Think you will like it.

    Recipe #314921

    2 Reviews |  By ebbtide

    While perusing an article in the Charlotte Observer that asked readers to submit their favorite macaroni/cheese recipes, noticed one that was just too simple to be any good. Well, the wife and I could not stop eating it! This might be the easiest of all comfort foods, one to carry us throough the recession. The author topped hers with cooked sausage links, but it is great as a stand alone. Served mine with cornbread, slaw and crowder peas.

    Recipe #357162

    1 Reviews |  By ebbtide

    This unbelievably easy recipe was found on the Ohio state fair webpage. Just four ingredients, but my wife swears it's a gourmet tasting dish.

    Recipe #387041

    1 Reviews |  By ebbtide

    Came from my brother, who is a low-country culinary artist. Works with similarly textured fish.

    Recipe #164620

    1 Reviews |  By ebbtide

    This recipe comes from Chateau Morrisette Winery newsletter. Is easy to prepare and oh, so tasty.

    Recipe #308348

    1 Reviews |  By ebbtide

    Seemingly having tried them all, I keep coming back to this great, simple, tasty quiche recipe. I think the celery soup makes the difference. It's always good.

    Recipe #220848

    1 Reviews |  By ebbtide

    Very easy to put together and will provide you with a tasty, economical meal. Great with mashed potatoes.

    Recipe #272759

    1 Reviews |  By ebbtide

    Found this in the Charlotte Observor recently and it seems to have originated in a Chapel Hill eatery. Quick and very tasty. I used dried parsley (1 tbsp) which I had on hand. Great served with an nice fresh garden salad.

    Recipe #426673

    1 Reviews |  By ebbtide

    This is a surefire pleaser, found many years ago on So easy, yet different from run-of-mill baked chicken. The corn makes a great accompaniment. Supposedly this recipe eminated from farmers of Eastern Shore Maryland.

    Recipe #246233

    1 Reviews |  By ebbtide

    A sure crowd pleaser that could not be easier. Use low sodium products to reduce salt content. I use leftover cooked chicken sometimes in lieu of cooking the breasts.

    Recipe #165078

    1 Reviews |  By ebbtide

    Could not find the taste I wanted, and did not want the creaminess of so many canned soup recipes. So, concoted this one and was very pleased with the results. Hope you do, too. Warning- use sirloin tips and NOT stew beef, unless you're prepared to cook dish much, much longer.

    Recipe #352046

    1 Reviews |  By ebbtide

    If you're looking for quick, inexpensive way to feed a hungry bunch, this tasty dish may be the answer. Basically, have doctored some directions on back of frozen food package. This could easily be revved up a notch by adding some andoule sausage or shrimp. I used a rotiserrie chicken leg quarter and had just the right amount of meat. Served with a nice garden salad.

    Recipe #366224

    1 Reviews |  By ebbtide

    Have tried many, but this one satisfies every time. Economical and easy! If one wants to really get creative, you can use real potatoes, but the instant work fine for me.

    Recipe #266640

    1 Reviews |  By ebbtide

    Found this recipe in the Greer(SC)Now magazine and it could not be easier or tastier. I could not believe the end results. Needs to be topped with Cool Whip or ice cream for a true home run. Have since replaced sugar with 12 packets of Splenda and it tastes even better with half the guilt!

    Recipe #321761

    1 Reviews |  By ebbtide

    The taste of this chicken is incredible. Has a Mexican flavor, but is not overpowering. We used left overs in tacos and was almost as enjoyeable as the original meal.

    Recipe #361232

    1 Reviews |  By ebbtide

    Another great, simple recipe found on Ingles Markets webpage. The fresh ingredients make this a winner every time.

    Recipe #363151

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