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    You are in: Home / ebbtide's Public Recipes
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    40 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By ebbtide

    Found this recipe in the Greer(SC)Now magazine and it could not be easier or tastier. I could not believe the end results. Needs to be topped with Cool Whip or ice cream for a true home run. Have since replaced sugar with 12 packets of Splenda and it tastes even better with half the guilt!

    Recipe #321761

    Tweaked a much more complicated recipe I saw in Food & Wine magazine to more meet my needs. This is very simple, yet tastes gourmet. The flavors of the roasting vegetables seep down onto the bread. Don't be afraid to lift up corner of dish to make sure bread is toasted.

    Recipe #321741

    2 Reviews |  By ebbtide

    So easy and so, so tasty. Was given to me by next door neighbor and have been hooked ever since.

    Recipe #320676

    2 Reviews |  By ebbtide

    When I saw the insert in my Sunday paper, just knew that I had to try and replicate a fantastic picture of Tuscan Chicken. After tweaking it a bit, came up with a very satisfying dish. Think you will like it.

    Recipe #314921

    1 Reviews |  By ebbtide

    This recipe comes from Chateau Morrisette Winery newsletter. Is easy to prepare and oh, so tasty.

    Recipe #308348

    Found this recipe in an Oregon newspaper while on vacation. Could not wait to get home and try it and was not disappointed.

    Recipe #308346

    Had this dish somewhere and had been craving ever since. Unable to find the recipe, put together my own and it turned out just as I'd hoped. The key is the saltiness of the Smithfield ham. No canned mushrooms allowed! Only the fresh boys. Suppose you could use prosciuotto in place of Smithfield ham. Hope you find this as easy and delightful as I did.

    Recipe #286341

    Found this recipe on internet on a small local paper somewhere and thought I'd give it a try. Glad I did, as it's tasty and a tad different from most Mexican-type casserols.

    Recipe #283267

    1 Reviews |  By ebbtide

    A dish with a tad of Mexican flavor.

    Recipe #283134

    For a quick and easy way to prepare this wonderful fish, this is your answer. Found this recipe in Charlotte Observor.

    Recipe #279646

    1 Reviews |  By ebbtide

    Very easy to put together and will provide you with a tasty, economical meal. Great with mashed potatoes.

    Recipe #272759

    1 Reviews |  By ebbtide

    On a time or money budget? This might be the answer.

    Recipe #270873

    A different approach that's quick and tasty. You may vary cooking time to suit your desired crunchiness of the beans.

    Recipe #267484

    1 Reviews |  By ebbtide

    Have tried many, but this one satisfies every time. Economical and easy! If one wants to really get creative, you can use real potatoes, but the instant work fine for me.

    Recipe #266640

    Found this extremely easy, yet tasty dish on a New Orleans newspaper recipe swap page. Believe me, it's worth a try.

    Recipe #264417

    1 Reviews |  By ebbtide

    This is a surefire pleaser, found many years ago on So easy, yet different from run-of-mill baked chicken. The corn makes a great accompaniment. Supposedly this recipe eminated from farmers of Eastern Shore Maryland.

    Recipe #246233

    Not sure where I originally got this, but over the years have perfected it to my taste. It's an easy, quick recipe that's sure to please. Serve with a nice green salad, some crusty bread and you have yourself a nice meal.

    Recipe #243085

    1 Reviews |  By ebbtide

    Seemingly having tried them all, I keep coming back to this great, simple, tasty quiche recipe. I think the celery soup makes the difference. It's always good.

    Recipe #220848

    1 Reviews |  By ebbtide

    A sure crowd pleaser that could not be easier. Use low sodium products to reduce salt content. I use leftover cooked chicken sometimes in lieu of cooking the breasts.

    Recipe #165078

    1 Reviews |  By ebbtide

    Came from my brother, who is a low-country culinary artist. Works with similarly textured fish.

    Recipe #164620

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