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    You are in: Home / ebbtide's Public Recipes
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    40 Recipes

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    This one was handed down to my step-mother by an old friend, who got it from her mother. This is an easy, hard-to-quit eating that will get requests for the recipe. Sorry about the calories. Chocolat pudding can easily be subsituted for butterscotch- just a matter of preference.

    Recipe #444006

    Found this easy and delicious recipe while perusing ConAgra's web site.

    Recipe #436283

    This easy fix has a nice lemony flavor and is great for a summer brunch or dinner. Use whole wheat pasta and lite mayo for an even healthier rendition.

    Recipe #432387

    1 Reviews |  By ebbtide

    Found this in the Charlotte Observor recently and it seems to have originated in a Chapel Hill eatery. Quick and very tasty. I used dried parsley (1 tbsp) which I had on hand. Great served with an nice fresh garden salad.

    Recipe #426673

    1 Reviews |  By ebbtide

    This delicious dish is another find from the Greer Now magazine. Very easy to prepare and a real highlight to any meal.

    Recipe #415798

    4 Reviews |  By ebbtide

    Had never heard of Johnny Marzetti until recently stumbling on his recipe in some newspaper website. Actually, research shows Marzetti's Restaurant in Columbus, Ohio was the source of this great comfort food dish back in the 20's ( it still there?). Have seen ingredients of several versions of this dish here, but none with all these great ingredients. This is an ultimate comfort food that is even better at the second and third sitting. I think that the sausage and Italian cheese blend is key to success of this rendition. Dish is great with a nice green salad.

    Recipe #411729

    This Curtis Stone original, via AOL, is a healthy, tasty entree that will be sure to please the most discriminating palate. I served with a spinach and vinegrette salad. I also used Kraft shredded parmesan cheese.

    Recipe #406758

    Found this one on Ingle's Market website. It's good, and I generally don't even like salmon. They don't get any simpler than this!

    Recipe #397400

    1 Reviews |  By ebbtide

    This unbelievably easy recipe was found on the Ohio state fair webpage. Just four ingredients, but my wife swears it's a gourmet tasting dish.

    Recipe #387041

    4 Reviews |  By ebbtide

    Found this in the Greer Now magazine and it is a wonderful, easy to fix recipe. One that can be doubled if you have a large crowd to feed or want to freeze some up for future use. I used super market rotisserie chicken that was on sale. Great served with a nice garden salad.

    Recipe #384423

    Was given this by a friend, who cooks this superbly. Uses eggplant to a surprising degree of tastiness. A real winner for vegetarians.

    Recipe #382910

    My brother found this on a soup can and doctored just a bit. Makes a very tasty gravy and chicken could easily be changed to shrimp, sausage, or whatever suits your hankering.

    Recipe #381861

    3 Reviews |  By ebbtide

    A very simple way to create a great side dish.

    Recipe #380207

    1 Reviews |  By ebbtide

    If you're looking for quick, inexpensive way to feed a hungry bunch, this tasty dish may be the answer. Basically, have doctored some directions on back of frozen food package. This could easily be revved up a notch by adding some andoule sausage or shrimp. I used a rotiserrie chicken leg quarter and had just the right amount of meat. Served with a nice garden salad.

    Recipe #366224

    1 Reviews |  By ebbtide

    Another great, simple recipe found on Ingles Markets webpage. The fresh ingredients make this a winner every time.

    Recipe #363151

    Found this tasty rendition on Ingle's Markets webpage. It really adds a lot of zip to ordinary corn off the cob. Can be increased to suit your needs.

    Recipe #363148

    1 Reviews |  By ebbtide

    The taste of this chicken is incredible. Has a Mexican flavor, but is not overpowering. We used left overs in tacos and was almost as enjoyeable as the original meal.

    Recipe #361232

    2 Reviews |  By ebbtide

    While perusing an article in the Charlotte Observer that asked readers to submit their favorite macaroni/cheese recipes, noticed one that was just too simple to be any good. Well, the wife and I could not stop eating it! This might be the easiest of all comfort foods, one to carry us throough the recession. The author topped hers with cooked sausage links, but it is great as a stand alone. Served mine with cornbread, slaw and crowder peas.

    Recipe #357162

    Found this recipe in unidentifiable magazine while waiting on doctor. Is amazingly simple, but oh, so tasty. I used chicken tenderloins in place of cutlets. Salad can be served over main dish or on the side. It's imperative, for this dish to be unique, to use the panko-style breadcrumbs.

    Recipe #355702

    1 Reviews |  By ebbtide

    Could not find the taste I wanted, and did not want the creaminess of so many canned soup recipes. So, concoted this one and was very pleased with the results. Hope you do, too. Warning- use sirloin tips and NOT stew beef, unless you're prepared to cook dish much, much longer.

    Recipe #352046

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