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It makes the difference between a good Spanish dish or an Authentic dish! Used as a staple seasoning paste in many many Latino dishes such as arroz con gandules (rice with green pigeon peas), habichuelas guisadas (stewed beans).
Ethiopian bread. Its almost crepe like.
Bursting southwest flavor.
Good ol' Rachel Ray!
This is EASY & FAST!
Simple. A good snack or breakfast dish. Serve with a dash of salt or cane or maple syrup. I had these as a child during my summers in Alabama.
A tart and tangy salad from my friend Linda!
Fresh grated Parmesan REALLY tops this buttery romantic dish. Came up with this when I was trying to mimic a dish I had eaten in our famous North End.
Absolutely savory Indian comfort food. A take on Alu matar, but I have omitted the potatoes.
A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.
Super easy, and so tasty. One of those "throw something together" dishes. Can
also EASILY be made vegetarian.
Nice and hearty addition to white rice.
One of my pizza craving inventions.
This savory dish has many variations through out all the spanish speaking countries, this is the Puerto Rican version.
Vegetarian flavourful treat all can enjoy. Also try adding to a sandwich or salad.
Perfect for fall weather, or when your tomato crop is taking too long to turn. Freezes BEAUTIFULLY!
These are SERIOUSLY addictive! I learned these from a woman from Calabria Italy. She is an amazing cook! So worth all the work.
Tastes like fried with out the guilt! The spices add a nice kick.
So heavenly and practically guilt free dessert.
Sopa De Lima (Merida, Yucatan)
Super Simple Garlic Salt
Blueberry Streusel Muffins
Banana Cream Cheese Pound Cake
Roast Pork Calypso
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