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Perfect for fall weather, or when your tomato crop is taking too long to turn. Freezes BEAUTIFULLY!
A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.
Bursting southwest flavor.
One of my pizza craving inventions.
A Southern staple. This is ALWAYS requested by those who have had it during cook out season. Fast easy and cheap!
This is EASY & FAST!
It makes the difference between a good Spanish dish or an Authentic dish! Used as a staple seasoning paste in many many Latino dishes such as arroz con gandules (rice with green pigeon peas), habichuelas guisadas (stewed beans).
So hearty and delicious.
Nice and hearty addition to white rice.
This savory dish has many variations through out all the spanish speaking countries, this is the Puerto Rican version.
Vegetarian flavourful treat all can enjoy. Also try adding to a sandwich or salad.
A tart and tangy salad from my friend Linda!
These are SERIOUSLY addictive! I learned these from a woman from Calabria Italy. She is an amazing cook! So worth all the work.
Simple. A good snack or breakfast dish. Serve with a dash of salt or cane or maple syrup. I had these as a child during my summers in Alabama.
My Southern family favorite! The KEY is to taste each stage (except the egg stage) to ensure PERFECTLY seasoned macaroni.
Fresh grated Parmesan REALLY tops this buttery romantic dish. Came up with this when I was trying to mimic a dish I had eaten in our famous North End.
Super easy, and so tasty. One of those "throw something together" dishes. Can
also EASILY be made vegetarian.
So heavenly and practically guilt free dessert.
Good ol' Rachel Ray!
Tastes like fried with out the guilt! The spices add a nice kick.
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