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    23 Recipes

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    Perfect for fall weather, or when your tomato crop is taking too long to turn. Freezes BEAUTIFULLY!

    Recipe #141324

    A twist on an recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.

    Recipe #131530

    Bursting southwest flavor.

    Recipe #131528

    One of my pizza craving inventions.

    Recipe #131517

    A Southern staple. This is ALWAYS requested by those who have had it during cook out season. Fast easy and cheap!

    Recipe #128361

    Recipe #218274

    It makes the difference between a good Spanish dish or an Authentic dish! Used as a staple seasoning paste in many many Latino dishes such as arroz con gandules (rice with green pigeon peas), habichuelas guisadas (stewed beans).

    Recipe #145286

    Recipe #145283

    Nice and hearty addition to white rice.

    Recipe #145281

    This savory dish has many variations through out all the spanish speaking countries, this is the Puerto Rican version.

    Recipe #145279

    Vegetarian flavourful treat all can enjoy. Also try adding to a sandwich or salad.

    Recipe #141327

    A tart and tangy salad from my friend Linda!

    Recipe #141321

    These are SERIOUSLY addictive! I learned these from a woman from Calabria Italy. She is an amazing cook! So worth all the work.

    Recipe #132473

    Simple. A good snack or breakfast dish. Serve with a dash of salt or cane or maple syrup. I had these as a child during my summers in Alabama.

    Recipe #132470

    My Southern family favorite! The KEY is to taste each stage (except the egg stage) to ensure PERFECTLY seasoned macaroni.

    Recipe #132468

    Fresh grated Parmesan REALLY tops this buttery romantic dish. Came up with this when I was trying to mimic a dish I had eaten in our famous North End.

    Recipe #132158

    Super easy, and so tasty. One of those "throw something together" dishes. Can also EASILY be made vegetarian.

    Recipe #132157

    So heavenly and practically guilt free dessert.

    Recipe #131543

    Good ol' Rachel Ray!

    Recipe #131531

    Tastes like fried with out the guilt! The spices add a nice kick.

    Recipe #131527

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