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    90 Recipes

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    I don't remember where I got this recipe, but it is one of my favorite ways to use boiled eggs. Essentially deviled eggs kicked up a notch or two.

    Recipe #367384

    Grand Prize Winner from a Southern Living Magazine contest. Tender, gooey, and sweet--these rolls hit the spot and are worth the extra effort.

    Recipe #205768

    Saw this on a Food Network show called "Guy's Big Bite. It looked so good, I had to try it. The mix of flavors is wonderful!

    Recipe #181773

    Haven't made this yet, but it sounds so good, I had to post it. From Womans Day magazine.

    Recipe #167916

    From Taste of Home. They claim this is the richest brownie you'll ever taste. I'm not sure it is the richest, but it is way too good! Garnish slices with Andes Mint candies, caramel ice cream topping, whipped cream, or whatever your heart desires! Prep time does not include cooling time.

    Recipe #164170

    My favorite roll recipe. Makes excellent dinner rolls, or can be used to make cinnamon rolls.

    Recipe #163885

    I have been trying different chocolate chip cookie recipes for a long time, but once I found this one, I have never tried another--I think my family would revolt if I made a different kind!

    Recipe #162306

    Got this from the cake mix doctor, and it has quickly become one of my favorites. It has 3 layers that meld together to make the perfect cake.

    Recipe #150941

    Chocolate, cream cheese and orange--what a wonderful taste sensation!

    Recipe #149641

    One of my favorite ways to enjoy this type of squash!

    Recipe #140278

    Got this off a 30 Minute Meal segment. I love the mix of flavors in this dish. This will last several days in the refrigerator. Cook time is chilling time.

    Recipe #130019

    Delicious--tastes like a cross between a cobbler and a danish.

    Recipe #125381

    If you like garlic, this makes a quick and delicious dinner served over rice or mashed potatoes.

    Recipe #123763

    From her show today--essentially a pecan pie filling on top of shortbread crust. She dipped one end of each bar in ganache, but I like it better without

    Recipe #451475

    This recipe is a great vegetarian dish for when you’re tired of meat or just want something a little different. I'm not sure how authentic this is, but it sure tastes good. From the Eating Well, Living Thin website

    Recipe #401612

    Recipe from Rachel Rays magazine. Tastes best when made in a cast iron Dutch oven.

    Recipe #364695

    From Rachel Ray's Magazine. Quick, easy and utterly delicious

    Recipe #364548

    Shiny ganache-like glaze that goes on smooth as silk because of the corn syrup.

    Recipe #293365

    Pretty, tasting filling or frosting for any cake. Whipping the ganache makes it lighter in color with tiny dark flecks of chocolate mixed throughout. Use your favorite kind of chocolate, from milk to bittersweet.

    Recipe #293364

    Yummy cookies that start with a cake mix and Cool Whip. Baking time includes chilling time.

    Recipe #292745

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