Haupia is a Hawaiian dessert that tastes like coconut pudding. This light and fluffy cheesecake is also good without the haupia layer--just add your favorite topping! The original recipe called for a graham cracker crust, and that works well, but the one I came up with adds an extra dimension to the taste. Cooking time is refrigeration time.
If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth! I got this recipe from cooksrecipe.com, and every time I make it, it disappears immediately, even though it is so rich, a little goes a looong way!