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    You are in: Home / Dragonfly AZ's Public Recipes
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    90 Recipes

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    Big, exceedingly chocolate cookies. I like to use salted peanuts for the nuts in this cookie. From Dorie Greenspan's baking book.

    Recipe #280853

    MMMM-chocolate and bananas, baked together into a moist loaf. From Dorie Greenspan's baking book.

    Recipe #270842

    Quick, rich tasting summertime treat! Time includes chilling time.

    Recipe #250851

    Decadence! I make this as either a dessert, and dress it up with whipped cream, or as a special breakfast. Either way, you can't go wrong. Adapted from Marie's recipe for Caramel French Toast.

    Recipe #217148

    Quick and easy, but oh so chocolate-y!

    Recipe #216554

    Adapted from a Rachel Ray recipe to make it a lower carb. The sauce on this is so good, I could eat it like a soup! I like to use baby bella mushrooms, but button mushrooms work too.

    Recipe #216553

    Grand Prize Winner from a Southern Living Magazine contest. Tender, gooey, and sweet--these rolls hit the spot and are worth the extra effort.

    Recipe #205768

    Pumpkin pie in a oat crust, topped with a buttery pecan topping

    Recipe #190898

    The corn syrup in this gives it a deliciously chewy texture. If you want to make it a chocolate macaroon pie, add 1/3 cup cocoa.

    Recipe #190846

    Rich, moist poundcake best enjoyed in thin slices. Tastes best if allowed to sit overnight.

    Recipe #190836

    Saw this on a Food Network show called "Guy's Big Bite. It looked so good, I had to try it. The mix of flavors is wonderful!

    Recipe #181773

    Haven't made this yet, but it sounds so good, I had to post it. From Womans Day magazine.

    Recipe #167916

    From a GH cook booklet. Sliced steak simmered in a rich soy-ginger sauce and served in Boston lettuce leaves. Adjust chili to taste

    Recipe #164925

    My sister in law brought these to Easter dinner, and I immediately fell in love. The delicate orange flavor in these rolls is just wonderful. I can see dusting the dough with nuts or craisins and rolling it up cinnamon roll style too. Cooking time includes rising time.

    Recipe #164880

    From Taste of Home. They claim this is the richest brownie you'll ever taste. I'm not sure it is the richest, but it is way too good! Garnish slices with Andes Mint candies, caramel ice cream topping, whipped cream, or whatever your heart desires! Prep time does not include cooling time.

    Recipe #164170

    From Taste of Home magazine. Brownies with a rich crunchy oat crust.

    Recipe #164130

    My favorite roll recipe. Makes excellent dinner rolls, or can be used to make cinnamon rolls.

    Recipe #163885

    This is a wonderful dessert that is basically an egg crepe rolled up, jellyroll style. Bake time includes cooling time of 3 hours. I have made an orange curd filling to put in this, but it tastes wonderful, just as it is, topped with whipped cream. It works well as a breakfast treat, too.

    Recipe #163508

    From a cookbook, I've had for years--and one I've used so much, it is falling apart. I'm putting my favorite recipes here for safekeeping. This recipe has a cake-like topping with a lemon custard underneath.

    Recipe #162814

    Dense, rich brownies made with bittersweet chocolate

    Recipe #162310

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