More substantial than a ganache, this chocolate frosting is delicious poured over a cake or used as an ice cream topping. Vary the taste by using different types of chocolate chips, peppermint or orange extract.
Another reciped from the Cake Mix Doctor. This one combines layer upon layer of flavor and is so moist, it almost doesn't need a frosting, but it takstes great with either chocolate cream cheese frosting, or a caramel frosting.
Tastes best if allowed to sit overnight, but it is amazing right away.
Creamy frosting that doesn't need to be refrigerated, so it's perfect for potluck dinners. Makes enough to frost a bundt cake or the top of a 13x9 inch cake--double it if you want to do a 2 layer cake.
Here we go with another recipe from the Cake Mix Doctor lady--Guess what I got for Christmas, and couldn't wait to make and share some of these yummy recipes.
This one is one of my favorite flavor combinations--orange and chocolate. The author recommends frosting it with a orange-cocoa cream cheese frosting that I will post seperately.