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    You are in: Home / Risë's Public Recipes
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    33 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    59 Reviews |  By Risë

    If you like bleu cheese...you should love this easy meal. Prep time is the length of time to let the meat marinade as well as to create the final sauce. (This is a copykat with a few adjustments but for the life of me I don't know where I got it)!

    Recipe #18487

    56 Reviews |  By Risë

    Just a different way to cook broccoli (and to me, anything that is spicy or has garlic is good)!

    Recipe #17398

    31 Reviews |  By Risë

    This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since! Spice it up or tone it down as you like. I like spicy foods so I add a lot of Tabasco? to my bowl! Some people like to add okra as well for the real gumbo look...I hope you enjoy this!

    Recipe #15060

    30 Reviews |  By Risë

    Garlic & Horseradish...what could be better?! I got this recipe form Central Market located here in TX and changed it a bit. (Cook time is actually the time to let it marinate in the fridge)

    Recipe #28520

    27 Reviews |  By Risë

    I adore garlic so here is yet another recipe using it! I don't know who gave this recipe to me, I found it this weekend in a kitchen drawer! I hope you enjoy it.

    Recipe #17753

    11 Reviews |  By Risë

    A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms.

    Recipe #25452

    6 Reviews |  By Risë

    Ok, not sure where the "Texas" part comes from but this is an excellent easy recipe and a nice change of taste. Credit for the original recipe goes to Mark Picker of Central Market with a few changes from me - i.e. extra garlic of course! ;)

    Recipe #29586

    6 Reviews |  By Risë

    A simple spicy mustard and garlic variation for baked chicken.

    Recipe #20110

    5 Reviews |  By Risë

    A very simple Mexican soup dish with spices that can be adjusted to "heat it up" or tone it down. I've had this recipe and love it, I don't know who it is by but it was published in a local newspaper.

    Recipe #56647

    5 Reviews |  By Risë

    QUICK & EASY is my motto after a long day at the office yet wanting to cook a "meal". This is a great money saving dish that although everyone teases about tuna casserole, I never have any left over. Prep time is to open the cans, cooking time is to boil the pasta and then simmer time.

    Recipe #17017

    4 Reviews |  By Risë

    The description says it all!

    Recipe #19544

    4 Reviews |  By Risë

    Easy snapper in a cajun seasoning and of course fresh garlic! Oven or grill (if grill, cooking time will be appx 20 - 25 minutes)

    Recipe #18419

    3 Reviews |  By Risë

    My vice is chips and dips (I'm not really into sweets) and as you may have guessed I love garlic. This is a very garlicy recipe so you may want to reduce the garlic quantity. (Note: cook time is for roasting the garlic)

    Recipe #17881

    3 Reviews |  By Risë

    Another easy and tasty variation for chicken. Prep time includes marinade time. Thanks to Lipton for this recipe idea!

    Recipe #33864

    3 Reviews |  By Risë

    If you love a good burger, this should do the trick!

    Recipe #26327

    3 Reviews |  By Risë

    Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).

    Recipe #19193

    2 Reviews |  By Risë

    A very simple appetizer. These are very tasty and quite filling. You can slice them as you need them.

    Recipe #28711

    2 Reviews |  By Risë

    ....on crackers that is! This is just a "throw together" type of spread...use your imagination on ingredient combinations.

    Recipe #17991

    1 Reviews |  By Risë

    A change from garlic toast. You need to at least "like" anchovies for this one! Serving size depends on how thick or thin you spread the mixture on each slice of bread.

    Recipe #20140

    1 Reviews |  By Risë

    This is so simple and quite tasty. I usually serve this warm as a side dish. The serving amount is based on the number of eggplants you use. (I found this recipe on Ethnic Grocer)

    Recipe #73403

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