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    You are in: Home / Risë's Public Recipes
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    33 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    6 Reviews |  By Risë

    A simple spicy mustard and garlic variation for baked chicken.

    Recipe #20110

    1 Reviews |  By Risë

    A simple & fun dessert item!

    Recipe #19549

    4 Reviews |  By Risë

    The description says it all!

    Recipe #19544

    3 Reviews |  By Risë

    Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).

    Recipe #19193

    59 Reviews |  By Risë

    If you like bleu cheese...you should love this easy meal. Prep time is the length of time to let the meat marinade as well as to create the final sauce. (This is a copykat with a few adjustments but for the life of me I don't know where I got it)!

    Recipe #18487

    1 Reviews |  By Risë

    If you like garlic...you'll love this dish. Make it Italian style or Cajun style!

    Recipe #18428

    4 Reviews |  By Risë

    Easy snapper in a cajun seasoning and of course fresh garlic! Oven or grill (if grill, cooking time will be appx 20 - 25 minutes)

    Recipe #18419

    2 Reviews |  By Risë

    ....on crackers that is! This is just a "throw together" type of spread...use your imagination on ingredient combinations.

    Recipe #17991

    3 Reviews |  By Risë

    My vice is chips and dips (I'm not really into sweets) and as you may have guessed I love garlic. This is a very garlicy recipe so you may want to reduce the garlic quantity. (Note: cook time is for roasting the garlic)

    Recipe #17881

    27 Reviews |  By Risë

    I adore garlic so here is yet another recipe using it! I don't know who gave this recipe to me, I found it this weekend in a kitchen drawer! I hope you enjoy it.

    Recipe #17753

    56 Reviews |  By Risë

    Just a different way to cook broccoli (and to me, anything that is spicy or has garlic is good)!

    Recipe #17398

    5 Reviews |  By Risë

    QUICK & EASY is my motto after a long day at the office yet wanting to cook a "meal". This is a great money saving dish that although everyone teases about tuna casserole, I never have any left over. Prep time is to open the cans, cooking time is to boil the pasta and then simmer time.

    Recipe #17017

    31 Reviews |  By Risë

    This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since! Spice it up or tone it down as you like. I like spicy foods so I add a lot of Tabasco? to my bowl! Some people like to add okra as well for the real gumbo look...I hope you enjoy this!

    Recipe #15060

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