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From the blog "more than burnt toast".
From SBS Food website
I always add pumpkin as well.
From Australian Gourmet Traveller
From Ninemsn food website.
From a letter box drop.
Recipe from food blogger vanillalatte.
Adapted from Epicurious.
A Donna Hay recipe
A recipe by Donna Hay
From www.taste.com.au...not sure who to credit the recipe to as it says a Matt Preston recipe but then he refers to Jen Ryan. Anyway enjoy...
Recipe by Paula Deen
I serve this with cold roast beef wrapped around Isreali cucumbers. Delicious.
An Ina Garten recipe. Her recipe calls for 4 hours but everyone who reviewed it recommended only 3 hours.
Ina Garten recipe.
a Masterchef recipe.
a recipe from Food Network.
a Giada Di Laurentiis recipe
A Rachel Ray recipe
A Barefoot Contessa recipe.
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By Toll House®
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Forevermama's Potato Casserole
Seeduction Bread (Copykat - Whole Foods Recipe)
By Nancy's Pantry
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