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    776 Recipes

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    A recipe from Old ElPaso Mexican Foods.

    Recipe #172446

    This makes them even more delicious!

    Recipe #171414

    My DH loves eggplant and this is a great low fat version. From Delicious magazine. Serve with brown rice or couscous. Modified to suit our tastes.

    Recipe #169865

    From this months Delicious Magazine (June 2006). Modified slightly. The lamb shanks can be replaced by 1.1 kg lamb cubed.

    Recipe #169076

    This is from Epicurious. I wanted to save the recipe to make. Needs 1 day for marinating not included in the time.

    Recipe #168406

    A delicious recipe from Chef Karen Martini from the newspaper.

    Recipe #168405

    This is our all time favourite dessert. Time does not include soaking time of approximately 2-3 hours. When you get these at Yum Cha / Dim Sum restaurant they bake these in individual glass bowls.

    Recipe #166550

    The name says it all. An adaption of the South Beach Diet Oatmeal Pancake.

    Recipe #164874

    Found on the web and wanted to keep for my use.

    Recipe #164866

    This recipe is from Ian Hewitson. Saw it on television and wanted to keep the recipe. He used 8 small lamb shanks or 4 large lamb shanks. Must be french trimmed. Ras-al-hanout is a spice blend you can get from Middle-eastern shops or gourmet delicatessans. You can substitute morrocan spice blends as well.

    Recipe #164865

    A lovely salmon cake recipe with loads of flavour using fresh salmon pieces.

    Recipe #163871

    Recipe #159629

    Recipe #159628

    Recipe #159545

    This is from the Australian Womens Weekly. We made it over the weekend and it was really delicious. I managed to find a seed mix already made up in the supermarket that I used. I modified slightly - did not use the raisins, used 3/4 cup mashed banana and did not sprinkle honey at the end. I have recently remade this recipe and instead of the buttermilk I added yoghurt. I used rapdura (better for you) sugar. It really is wonderful...

    Recipe #159544

    This is a sensational dessert served warm with vanilla ice-cream.

    Recipe #158785

    Tuna or other cooked white fish may be substituted. Very very tasty and easy to prepare.

    Recipe #158784

    Delicious side dish to serve as part of an African / middle Eastern dinner. I use the canned italian brown lentils to make it simpler.

    Recipe #158783

    I use canned beans as a shortcut. If you like you can use the dried and then you need to soak overnight and boil until soft.

    Recipe #158782

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