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A recipe from The Australian Womens Weekly. Still not sure how good it is for you but delicious anyway!!! Includes refigeration time for setting.
Now this is a cake to die for! So easy and delicious. Luke is one of our emminent chefs...cooked for Princess Mary of Denmarks wedding. Enjoy!
Authentic - serve with Roti
A low fat recipe from Silvana Franco. Creates a crisp tasty bread which does not require any rising nor contains any yeast.
A delicious but simple dessert. The better the ingredients the better the taste.
From our Sunday Life Magazine. Easy marinade for lamb. Time does not include up to 3 hours marinating time.
This is one of the most delicious desserts ever--if you are a cheesecake fan like I am. You can easily double the recipe. I serve without the sauce as well with fresh berries.
We eat these all the time. They are extremely healthy and delicious too.
A recipe by Chef Karen Martini published in the Sun Herald.
This delicious asian style recipe was from a can of coconut cream.
From Epicurious where it was very highly rated. Putting it here to make soon. Most reviewers suggested havling the thai red curry paste but I have copied the recipe as written.
This is a Jamie Oliver recipe that we make often. I have also used butterflied leg of lamb successfully.
Just received this from a Nutritionist newsletter. Have not made it myself but wanted to post to save to make at some stage. Looks yummy! From www.CalorieKing.com.au
Delicious recipe. Superb presentation for a dinner party but very easy to make.
From Epicurious. Want to make it soon. Reviews suggest only half the bechamel sauce is required, and another suggests placing crumbled feta in the layers as well.
A favourite adapted from Epicurious.
My dd's favourite salad from Epicurious. Modified.
Made with filo pastry. Serve with coffee for dessert. Whilst recipe calls for butter and oil, I just spray my filo with vegetable oil spray.
This is my daughters favourite corncake recipe. It is served with avocado salsa which I dont bother with - just a sprinkle of cinnamon sugar. I also do not bother with the blender - I just mix it all together and I used wholemeal flour.
A recipe from Old ElPaso Mexican Foods.
Bourbon Pecan Pie
M&M Rice Krispies Treats
By Marg (CaymanDesigns)
Garlic and Mustard Roasted Brussel Sprouts
Jeni's Splendid Savannah Buttermint Ice Cream
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