My husband, his father, his brothers and nephews went fishing on a charter in the Northern Territory. This was the recipe of the cook on board for Thai fishcakes. They all came home raving about this. Not all ingredients had measures so I have approximated. This is Alfredo's recipe - Alfredo was a native of Papua New Guinea. Time does not include 1/2 hour chilling time.
A lovely light meal that is extremely healthy and full of flavour. You can also purchase cooked duck from your chinese take-away/restaurant and shred the meat instead of cooking the duck yourself. I am sure you could use chicken if preferred as well.
This recipe is off a website and is credited to "Ernie Yulyaningsih".
This is a classic favorite in the world of Asian bread. The bread is slightly sweet which provides a nice contrast to the creamy savoury taste of the tuna filling.