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    13 Recipes

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    This smoothie reminds my mom of her beloved Pineaple Julius. This one is a bit healthier with the yogurt and my favorite afternoon snack.

    Recipe #166562

    Adding the extra crumbs and mixing the crumbs separately give these bars a base that is sturdy enough to eat without crumbling.

    Recipe #166559

    I love veggies when they have Teriyaki sauce!

    Recipe #162434

    This tastes like a fruity slurpee.

    Recipe #162433

    Adapted from "Kid Favorites Made Healthy."

    Recipe #162431

    This fancy dessert takes just a few minutes to put together. It reminds me of an English dessert.

    Recipe #161544

    A classic recipe made even easier! These mini cake-like muffins take only a few minutes to put together. The Bisquick makes for a crusty top with a fluffy inside.

    Recipe #161540

    Honey-roasted peanuts make a crunchy topping for this fruity cole slaw. Pack in insulated containers with ice-packs for lunches.

    Recipe #161436

    One of my FAVORITE lunch foods to eat at school!

    Recipe #161272

    My mom's made these for Easter the past 15 years. These are great for breakfast or to give out as gifts (wrapped in cellophane). Ingredients can be put in bread machine. Rolling the dough into coils is a great way to get the kids involved. To freeze: wrap bunnies individually and freeze in Ziplock bags.

    Recipe #158330

    Calling all chocolate lovers! This is a tasty, easy-to-bake cookie that is like a snow -capped brownie. It is sure to please anyone!

    Recipe #155907

    Having lunch problems? You're worries are over! I am the pickiest kid in America about lunches. This recipe satisfies my mom and me. However my friends weren't as happy, a sandwich just doesn't compare to this dish... Double the sauce ingredients to have lots to go around!

    Recipe #121287

    This is my first recipe post. Made this for a school project and was a real crowd pleaser. I had it with fresh squeezed lemonade, even though everybody love both, this one was preferred. Very healthy, too. It's a Belizean recipe.

    Recipe #121281

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