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    You are in: Home / Douglas Poe's Public Recipes
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    127 Recipes

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    My family always called this fried squash, because mom cooked it in a cast iron skillet. And in the South if you cook it in a skillet its call fried. This is one of my favorite vegetables.

    Recipe #472752

    This always seems to be a hit during the holidays. If you don't have the time to bake your sweet potatoes, cube and boil them until tender.

    Recipe #472746

    This has been one of my favorite side dishes. Make it a meal by adding leftover ham or some smoked sausage.

    Recipe #472743

    This is a no fuss side dish, and a switch from the same ole vegetable casseroles.

    Recipe #472740

    This is just a little different spin on that same old traditional green bean casserole. For something even a little more different, replace cheddar cheese with baby Swiss cheese, and top with a buttery cracker.

    Recipe #472671

    This is my most requested recipe to make. Most times I have to double it because somehow it gets out that I'm making jambalaya, and people just seem to show up at dinner time.

    Recipe #472669

    This is a great meal for any night of the week.

    Recipe #472668

    This is one of my favorite foods to eat when in New Orleans, though I haven’t been there in years. For a richer taste substitute some water with chicken broth.

    Recipe #472667

    Good for a family night, or a casual dinner party.

    Recipe #472666

    If you love pork chops give this recipe a try, easy and tastes great!!

    Recipe #472665

    Looking for an easy meal with little time.....well here it is.

    Recipe #472664

    You can't beat this chicken dish on a week night dinner.

    Recipe #472663

    Fried chicken always makes me think of Sundays. This recipe is cooked on a stove top, but can also be cooked in an electric skillet.

    Recipe #472662

    Everyone needs a good chicken and rice recipe, and this is a tasty one.

    Recipe #472661

    Easy and looks like you slaved in the kitchen all day.

    Recipe #472660

    This is a great Saturday night meal after being at the beach, lake or river all day. Also how can you go wrong with shrimp and bacon

    Recipe #472659

    This was a recipe I always loved growing up. On Monday's dad and I had a scout meeting, so mom would always make them because they were quick and easy.

    Recipe #472658

    This is an easy go to recipe when you can't think anything to make for dinner. Add some peas to this and it's a one dish meal.

    Recipe #472657

    Make this soup on a cold winters’ night.

    Recipe #472399

    This is great chowder for a cold night. Make sure you taste along the way, because sometimes the clams can be very salty; if so adjust salt to taste.

    Recipe #472398

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