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    127 Recipes

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    Just a great classic recipe!! Add a tablespoon of brandy for some flair. Enjoy!!

    Recipe #474065

    The base of this recipe came from the grocery, changed it up a bit. Hope you enjoy.

    Recipe #473819

    Serve with crispy tortilla chips, or Fritos.

    Recipe #473813

    Serve with toast points, assorted crackers, and chips or cut up vegetables.

    Recipe #473418

    This is a great snack for movie night or poker night.

    Recipe #473294

    This was one of my uncle Tad's recipes. They're a little messy but delicious.

    Recipe #473029

    A good, quick easy recipe everyone will love.

    Recipe #472976

    You can also use chickpeas or cannellini beans with this recipe.

    Recipe #472973

    Mom would put this little salad together at least once a week. It's a very simple recipe, that's big on flavor. This is one of those recipes that have no measurements; you just make it by the salad bowl.

    Recipe #472948

    Use this recipe to use up some left over ham from a special occasion or holidays.

    Recipe #472944

    This is great recipe to make with leftover turkey from Thanksgiving.

    Recipe #472943

    This is one of my favorite ways to eat shrimp!!!

    Recipe #472942

    This was a meal that was made quite often in my house growing up. It is quick, easy and cheap!!!

    Recipe #472940

    This is a great meal for a lazy Sunday. This recipe is also good for a slow cooker. Don't add potatoes until the last hour of cooking. Cook roast on low for 8 hours.

    Recipe #472939

    If you don't have time to make the stock, use 2 to 3 boxes of chicken broth. Bring broth to boil; add 2 to 3 boneless skinless chicken breasts diced, and 1 teaspoon granulated garlic; cook 10 to 15 minutes. Then follow the steps for the soup.

    Recipe #472938

    This recipe is one of my family’s Christmas dinner traditions. Hope you enjoy as much as we do.

    Recipe #472937

    I came across this recipe a few years back. It's now replaced my family's traditional cranberry sauce at Thanksgiving.

    Recipe #472936

    This is always a party pleaser. Place dip in bread bowl, with vegetables around it. This is a time saver, great recipe to prepare ahead.

    Recipe #472935

    Quick and easy recipe we used to make in College.

    Recipe #472885

    These freeze nicely, just let them come to room temperature and either microwave or wrap completely in aluminum foil and reheat in a 350 degree oven for about 10 minutes or until freshened.

    Recipe #472884

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