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    You are in: Home / Karen From Colorado's Public Recipes
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    361 Recipes

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    Try this rub for a fajita recipe. It works well with beef, pork or chicken.

    Recipe #123561

    Great for all types of meat and poultry.

    Recipe #123560

    Another tasty rub for fajitas or any other Mexican meat meal. Great on any type of meat.

    Recipe #123559

    Bottled barbecue sauce and peach preserves makes this a very easy sauce.

    Recipe #123313

    Flavor packed sauce to make your taste buds tingle.

    Recipe #123312

    This is my own macaroni salad. I did not get it from my mother or my grandmother and I did not get it out of a book or off the internet. It is not Amish, Cajun, Mexican or any other description of the various macaroni salads that are posted on the internet. It is my own made up salad. It is designed after my own recipe #20155 that I have posted on Recipezaar (with 121 high reviews, thank you very much to those that have tried it). The dressing is mostly the same, but there are a few other ingredients in this salad that is not in my potato salad. I hope some of you will enjoy it as much as you did the other.

    Recipe #123107

    Who says you can't have a fresh baked dessert at your campsite? It may be difficult to serve with ice cream at camp, but a bit of light cream is delicious. If you are making this at home on your grill (saving the heat from your stove during a hot summer) then by all means, do use the ice cream. This is a fun and delicious dessert to make next to your grilled meat, packet potatoes and grilled veggie side. Dinner is complete without even turning the stove on.

    Recipe #123106

    This is a fun way to make popcorn the next time you are next to the campfire at your favorite camp site. The kids will love it as well. Make it easy by mixing the spices at home and place them in a small container or a baggie twisted and tied in a knot. This will save you a little packing room for your trip.

    Recipe #123103

    Cooking the ribs in foil assures that your meat will be well cooked without the flare-ups that causes burning so easily when grilling fatty meats like ribs. Be careful when removing the meat from the foil. Often there will be a puddle of melted fat in the foil that can cause serious burns if you spill it on yourself. Take your time and use caution.

    Recipe #122118

    Substitute green beans for the asparagus if desired. Try some carrots in the mix as well. You can also substitute cider or red wine vinegar for the balsamic if you need to, but I highly recommend the balsamic.

    Recipe #120982

    Make sure your grill is hot before adding your steak. A hot grill quickly sears the outside of the meat, sealing the meat so it stays juicy and tender. Adding a packet of potatoes or vegetables while the steak cooks will save you time and work and supply you with a great side.

    Recipe #120918

    Concha means shell. Prep time is also part of the rise time.

    Recipe #119586

    Easy after work meal. Flautas are thin, flute like tubes filled with meat and cheese which is where the name of these taste treats come from. Flauta means flute in Spanish and makes a delicious meal served with Spanish rice and refried beans topped with melted cheese.

    Recipe #117490

    Frittatas are traditionally served open faced rather then folded like an omelet. They usually have all the ingredients mixed into the eggs before cooking. These are a little different. Serve this frittata with the ingredients arranged on the top. I makes for a pretty presentation and also allows individuals to add just what they like to their breakfast or brunch course. Try some thinnly sliced jalapenos, sliced avocado sprinkled with lemon juice, black olives, thinnly sliced scallions and sour cream.

    Recipe #115953

    Very easy to prepare for breakfast, brunch, or a late late dinner. Made in the oven.

    Recipe #115487

    These pickles are so much better tasting then the kind you buy in a jar. Fresh from the stove and chilled in the refrigerator to your table for your summer evening barbeque. Prep time does not include chill time.

    Recipe #115276

    Grilling the tomatoes, green chilies and jalapenos gives this salsa an outdoors flavor to match the flavor of my Marinated Grilled Beef Fajitas, recipe #30388 or just served with some crisp tortilla chips. Add more green chilies and jalapenos if desired for a hotter taste.

    Recipe #114898

    A fun sandwich packed with grilled flavors on a summer night. Serve with ice-cold beer for a real taste treat.

    Recipe #114357

    Soaking the chicken in buttermilk helps keep the chicken moist and tender. This recipe is just your basic fried chicken. Nothing fancy. Just home cookin. Prep time includes the minimum of chill time.

    Recipe #114156

    This sauce can be made fresh while your meat is cooking on the grill. I especially like the sauce with my baby back ribs recipe. The sauce compliments the rub used on the ribs perfectly.

    Recipe #113902

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