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    You are in: Home / Karen From Colorado's Public Recipes
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    361 Recipes

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    Vegetarian teething crackers. Found on a baby web site.

    Recipe #15172

    We always have this meal made with leftover turkey after the holidays. It is one of my father's favorites.

    Recipe #15166

    Easy and very creamy soup with taste! Great served with grilled cheese sandwiches. Will satisfy even the meat lovers in your family.

    Recipe #15165

    My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.

    Recipe #15163

    This is a cheap and easy meal to make when you only have a couple potatoes and a pound of ground beef to work with. Serve up with a veggie and dinner is done.

    Recipe #15153

    I love to camp and fish in the Rocky Mountains of Colorado. This is a very easy camp side fish recipe or can be prepared after you get home. You can also adapt this for the oven and for any other type of fish. Add or subtract ingredients for your own tastes. I have also used sunflower seeds and raisins for something different. My family loves this fish over a campfire. Clean up is

    Recipe #15135

    I found a version of this in reader's digest many years ago. I have since revised it to my own tastes so many times that I no longer even remember what the original recipe was anymore. I love it very spicy so I use extra hot sauce at the table. Tabasco is my preferred brand but Frank's isn't too bad. Just not as spicy but with very good flavor.

    Recipe #15111

    My daughter loves these burgers.

    Recipe #15101

    Very tender pot roast done on the stove top instead of the oven. I like the gravy with the pasta. I serve with hot cooked carrots mixed with sauted mushrooms.

    Recipe #15095

    Quick and easy meal when your in a hurry. I know the idea of cranberries and BBQ sauce together does not sound very good but these 2 flavors really do compliment each other in this recipe. I have also used pork when making this dish.

    Recipe #15094

    I love these cookies. It's hard to stop eating them so make a double batch. They make impressive gifts as well. If you have any filling left over, you can refrigerate and use it warmed up over ice cream.

    Recipe #15059

    Another cookbook favorite from BH&G published in 1981. This meal takes awhile to make but is worth the time and trouble. Lots of different flavors blended together to make your mouth dance.

    Recipe #15040

    I was so tired of soggy skinned hot wings or too much vinegar in commercial hot wings, so I made this recipe up. I serve it with ranch dressing and sliced fresh veggies. Great to take to parties.

    Recipe #15021

    This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981.

    Recipe #15002

    Spicy Mexican quiche. This is the recipe that I first came to Recipezaar to find. I requested the recipe, but no one could help me, so I made it up from memory in order to take it to a dinner party my friend was having. Sometime later, after my cookbooks were out of storage, I was able to locate the original recipe. This is pretty darn close.

    Recipe #14899

    I don't remember where I got this delicious chicken recipe. I have it hand written on a piece of paper in the back of a cookbook. Another kid pleaser. Sweet with just a touch of spice.

    Recipe #14875

    A nice mixture of nuts and green beans to dress up any meal.

    Recipe #14804

    Even people who normally don't care for dressing will like this corn dressing recipe. Nice for a Sunday dinner.

    Recipe #12920

    Convenient 1 pan meal. I found this recipe in an old cookbook along time ago. Kids love it! The original was not as spicy as I make it but I like the flavor better with the added ingredients. To make it even spicier, add some jalapeños instead of the green chili. I also add frozen corn once in awhile.

    Recipe #12919

    Mild, but very tasty chicken Enchilada dish.

    Recipe #12832

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