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    You are in: Home / Karen From Colorado's Public Recipes
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    361 Recipes

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    A nice brunch sandwich for your holiday guests and family to hold them over until your holiday dinner is ready.

    Recipe #15442

    Found this recipe on the internet. Serve it cool or warm. It is pretty easy and tastes good. I have served it warm with vanilla ice cream

    Recipe #15433

    server over ice cream or as a side dish. Found this on a search on the internet. Posted as a recipe request.

    Recipe #15432

    Goes very will with breakfast pizza.

    Recipe #15424

    Yummy fast breakfast. Serve with fruit kabobs and dip.

    Recipe #15414

    Very tasty candy but must be stored in the fridge

    Recipe #15375

    Easy and fun to make with the kids

    Recipe #15374

    Wonderful as gifts during the holidays.

    Recipe #15368

    These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.

    Recipe #15362

    This recipe was passed down from my grandmother.

    Recipe #15311

    An old childhood favorite during the holidays. My sister and I loved pulling this candy.

    Recipe #15305

    I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should.

    Recipe #15304

    This is the recipe I use to make recipe #15286. For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.

    Recipe #15301

    These ribs are so tender they fall off the bone. Packed with flavor. Very easy dinner.

    Recipe #15295

    This tamale recipe is about as traditional as you can get, although I use a roast instead of the whole pig head that many Mexican women use. I have also used beef, but they just do not taste quite the same. These take about all day to make and are a lot of work, but they are so worth the time and the effort. Not for the faint-hearted cook for sure. They are a huge hit here in the West. For added flavor, top with either some of the red sauce used to prepare this recipe, or with my favorite, green chili sauce with pork, recipe #20574. Serve with sides of Spanish rice, refried beans topped with cheese and frosty margaritas for a delicious authentic Mexican meal. For an online tamale-making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.

    Recipe #15286

    Easy and elegant. A must for the holidays. The cashews add a nice crunch to this peachy sweet potato dish.

    Recipe #15282

    These are wonderful to take to parties. Very easy to make as well. Always a big hit. Adjust the ingredients accordingly to how many you wish to make.

    Recipe #15281

    I have never tried this but it was a recipe request on the forum. I guessed at the times and yields because it was not listed on the recipe and wouldn't post unless I did. LOL

    Recipe #15247

    For baby's sore gums. Found this on the internet. No times or yields give so just guessing here.

    Recipe #15219

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