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    You are in: Home / Karen From Colorado's Public Recipes
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    361 Recipes

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    Very pretty on your holiday breakfast or brunch table.

    Recipe #15782

    This is a fun project to do with the kids and completely edible. Very cute holiday decoration. The prep time is up to you and how much work you want to put into decorating the house.

    Recipe #15751

    This brown bread is easily mixed and fun to make in coffee cans since it is steamed instead of baked.

    Recipe #15749

    This pudding forms a cake on top with a sauce underneath.

    Recipe #15746

    Delisious served warm or cold with ice cream or whipped cream.

    Recipe #15742

    Pretty, fruit tart that is nice as a dessert or to go with brunch. Prep time includes 1 hour chill time for dough.

    Recipe #15708

    Years ago I found this recipe on a box of Uncle Ben's original rice. I can always get the man at the meat counter to cut these in half for me even when they are frozen. My daughter loves getting her own "little chicken"

    Recipe #15683

    I think I got this recipe and others I have posted from the back of a package of egg roll wrappers. They keep nicely in the freezer for up to a month (thaw completely before frying) and for up to 24 hours in the fridge.

    Recipe #15677

    These are very easy to make and elegant to serve to dinner guests or to your family. Garnish with an orange slice on the side if desired. Ask the meat cutter to cut the hens in half for you.

    Recipe #15676

    I think I got this recipe and others I have posted from the back of a package of egg roll wrappers. They keep nicely in the freezer for up to a month (thaw completely before frying) and for up to 24 hours in the fridge.

    Recipe #15670

    I got this recipe and others I have posted from the back of a package of egg roll wrappers. They keep nicely in the freezer for up to a month (thaw completely before frying) and for up to 24 hours in the fridge.

    Recipe #15651

    Rich and attractive for any party....not just Christmas.

    Recipe #15606

    A spiked punch for parties

    Recipe #15599

    A great tasting pizza dip served warm. You can make this a head of time and bake it just before you need it. You can also freeze it before baking for last minute guests.

    Recipe #15587

    Serve over ice cream, top a cheese cake or a meat dish such as pork

    Recipe #15525

    I use my rotissorie to make the ham instead of a roasting pan so this sauce goes wonderful with it since I can't apply a pineapple-brown sugar glaze to it while cooking. Good for a holiday dinner for those folks who don't care a sweet ham. Those who do can just pile on the sauce.

    Recipe #15464

    Recipe #15462

    For those crafty minded cooks. Use store bought pound cake loaf and cookies to create this very cute cake. Flowers are edible too.

    Recipe #15447

    I found this recipe in a cookbook called Taste of Home 2001. I must give the credit to the recipe's owner however. Her name is Bobbi Liston in Arlington, TX.(her name is published in the cookbook as the owner) Posted as a recipe request in our forum here.

    Recipe #15444

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