This recipe can be prepared on the stove top, or in the oven or crock pot. I decided to post it since it is a bit different than the swiss steak recipes I have seen on here. Just wait until you smell this stuff cooking!
I love this breakfast even for dinner. Leave out the eggs if you want them fried and top it all off with them after the rest is cooked and before serving. Make ahead the night before, cover and place in the fridge to save some time.
Prepare this dish the night before and just pop it into the oven when you wake up for a fast breakfast. The smell alone will wake the kiddies for school in the morning. Prep time is 30 minutes + overnight chill time.