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    44 Recipes

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    This is an adaptation of the chocolate microwave mug cake...

    Recipe #387030

    Made for onion rings at that *fast food chain* - but I love it on burgers, in deviled eggs, on ham or turkey sandwiches. Basically you get a lot of bang (flavor) for your buck (calories)!

    Recipe #288410

    Fish - hot out of the oven - oops, NO Tartar Sauce? Here's an emergency substitute, using ingredients you probably have on hand!

    Recipe #323820

    From the box: Keebler FlipSides Prezel Crackers.

    Recipe #395671

    A yummy cocktail for two. "Recipe created by Todd Wilbur"

    Recipe #283500

    Danish pancake balls. You'll need an Aebleskiver pan...

    Recipe #295670

    The best crepes, made the easiest way!

    Recipe #175730

    I created this out of a desire to have a healthier cookie, but not have a huge batch of cookies sitting around staring at me or calling my name!

    Recipe #365328

    For use with MultiGrain Baking Mix (Recipezaar #217642)

    Recipe #277906

    Copycat recipe for Almond Joy style bar. Not tried yet, just saving for the future! Make-Ahead Tip: Up to 1 week ahead prepare candy bars. Store in the refrigerator in a tightly covered container.

    Recipe #148784

    From Quick Cooking/Taste of Home: Only four ingredients make up these toffee bars loaded with crunchy almonds. NOTE: one poster suggested putting the almonds on first so that they were also covered in toffee!

    Recipe #364275

    Made out of desperation - you know when you didn't have something in the cabinet that you thought you had...This is super quick and super easy!

    Recipe #278156

    A cookie that tastes like cake...carrot cake! From The Cookie Cookbook

    Recipe #260697

    Entering for calorie count. This is really yummy!

    Recipe #301927

    This makes a delicious fluffy, fruity side dish!

    Recipe #322216

    Getting some nutritional stats

    Recipe #337141

    BH&G Recipe - kinda like a crepe.

    Recipe #175815

    This is the one recipe that everyone can agree on! It features raw egg whites, so make substitutions with pasteurized product -or like me- get chickens in your backyard and use their eggs! :)

    Recipe #468984

    Use bisquick to make yummy cupcakes! Found on, and posted here for safekeeping!

    Recipe #375830

    Recipe #321602

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