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This is an adaptation of the chocolate microwave mug cake...
Made for onion rings at that *fast food chain* - but I love it on burgers, in deviled eggs, on ham or turkey sandwiches. Basically you get a lot of bang (flavor) for your buck (calories)!
Fish - hot out of the oven - oops, NO Tartar Sauce? Here's an emergency substitute, using ingredients you probably have on hand!
From the box: Keebler FlipSides Prezel Crackers.
A yummy cocktail for two. "Recipe created by Todd Wilbur www.TopSecretRecipes.com"
Danish pancake balls. You'll need an Aebleskiver pan...
The best crepes, made the easiest way!
I created this out of a desire to have a healthier cookie, but not have a huge batch of cookies sitting around staring at me or calling my name!
For use with MultiGrain Baking Mix (Recipezaar #217642)
Copycat recipe for Almond Joy style bar. Not tried yet, just saving for the future!
Make-Ahead Tip: Up to 1 week ahead prepare candy bars. Store in the refrigerator in a tightly covered container.
From Quick Cooking/Taste of Home: Only four ingredients make up these toffee bars loaded with crunchy almonds. NOTE: one poster suggested putting the almonds on first so that they were also covered in toffee!
Made out of desperation - you know when you didn't have something in the cabinet that you thought you had...This is super quick and super easy!
A cookie that tastes like cake...carrot cake! From The Cookie Cookbook
Entering for calorie count. This is really yummy!
This makes a delicious fluffy, fruity side dish!
Getting some nutritional stats
BH&G Recipe - kinda like a crepe.
This is the one recipe that everyone can agree on! It features raw egg whites, so make substitutions with pasteurized product -or like me- get chickens in your backyard and use their eggs! :)
Use bisquick to make yummy cupcakes! Found on thesimpleme.com, and posted here for safekeeping!
Terrific sloppy joes!
Light Eggplant / Zucchini Parmigiana
Gluten-Free, Casein-Free Blueberry Streusel Muffins
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