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Getting some nutritional stats
Cut out from Women's World Magazine, 11/18/03, in a food article titled New Italian Favorites.
Fish - hot out of the oven - oops, NO Tartar Sauce? Here's an emergency substitute, using ingredients you probably have on hand!
From "Christmas with Southern Living 1994"
This makes a delicious fluffy, fruity side dish!
Terrific sloppy joes!
This is my version of my mother-in-law's famous salad dressing.
Entering for calorie count. This is really yummy!
Danish pancake balls. You'll need an Aebleskiver pan...
Made for onion rings at that *fast food chain* - but I love it on burgers, in deviled eggs, on ham or turkey sandwiches. Basically you get a lot of bang (flavor) for your buck (calories)!
A yummy cocktail for two. "Recipe created by Todd Wilbur www.TopSecretRecipes.com"
An Emeril recipe. BAAAAM!
Made out of desperation - you know when you didn't have something in the cabinet that you thought you had...This is super quick and super easy!
For use with MultiGrain Baking Mix (Recipezaar #217642)
Cruise to the Caribbean - close your eyes and munch on these cookies! From The Cookie Cookbook.
Heaven in a pan...from The Cookie Cookbook. Edited 2-3-08 to add using foil and greasing the foil, or use non stick foil to line the pan, and to GENTLY SPOON the caramel mixture onto the bottom layer.
A cookie that tastes like cake...carrot cake! From The Cookie Cookbook
Clipped this recipe from the newspaper. The heading says "Once it's assembled, this Cooking Light magazine recipe needs no other attention besides putting it in the oven."
This came from my local paper. It sounds extremely yummy and super easy to make!
Found this on the 'net. Sounded sooo yummy, I just HAD to save it for later. Will be trying this one SOON!!!!!!
Awesome Pickled Jalapeno Peppers
Roasted Broccoli and Brussel Sprouts
Roasted Cherry Tomato, Spinach and Asiago Pasta
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