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    44 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Danish pancake balls. You'll need an Aebleskiver pan...

    Recipe #295670

    From the box: Keebler FlipSides Prezel Crackers.

    Recipe #395671

    BH&G Recipe - kinda like a crepe.

    Recipe #175815

    Copycat recipe for Almond Joy style bar. Not tried yet, just saving for the future! Make-Ahead Tip: Up to 1 week ahead prepare candy bars. Store in the refrigerator in a tightly covered container.

    Recipe #148784

    An Emeril recipe. BAAAAM!

    Recipe #282105

    Recipe #380072

    From "Christmas with Southern Living 1994"

    Recipe #323186

    This came from my local paper. It sounds extremely yummy and super easy to make!

    Recipe #252835

    Made for onion rings at that *fast food chain* - but I love it on burgers, in deviled eggs, on ham or turkey sandwiches. Basically you get a lot of bang (flavor) for your buck (calories)!

    Recipe #288410

    Cruise to the Caribbean - close your eyes and munch on these cookies! From The Cookie Cookbook.

    Recipe #260801

    A cookie that tastes like cake...carrot cake! From The Cookie Cookbook

    Recipe #260697

    Cut out from Women's World Magazine, 11/18/03, in a food article titled New Italian Favorites.

    Recipe #326085

    This makes a wonderful soft and flavorful cornbread.

    Recipe #358009

    Found this on the 'net. Sounded sooo yummy, I just HAD to save it for later. Will be trying this one SOON!!!!!!

    Recipe #186014

    The best crepes, made the easiest way!

    Recipe #175730

    Fish - hot out of the oven - oops, NO Tartar Sauce? Here's an emergency substitute, using ingredients you probably have on hand!

    Recipe #323820

    Heaven in a pan...from The Cookie Cookbook. Edited 2-3-08 to add using foil and greasing the foil, or use non stick foil to line the pan, and to GENTLY SPOON the caramel mixture onto the bottom layer.

    Recipe #260702

    Recipe #396130

    From Women's World magazine Feb 2009. Although this is listed as a Diet soup, it is really delicious and I would eat it any time!

    Recipe #412229

    Aunt Alma gave me the recipe when I was a newlywed. The bottom of the recipe card says "Call Aunt Alma if you're in trouble" along with her phone number. She was a feisty skinny-italian woman and I always loved visiting her because her house smelled so good. She always had some pot of something going!

    Recipe #469127

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