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    44 Recipes

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    Aunt Alma gave me the recipe when I was a newlywed. The bottom of the recipe card says "Call Aunt Alma if you're in trouble" along with her phone number. She was a feisty skinny-italian woman and I always loved visiting her because her house smelled so good. She always had some pot of something going!

    Recipe #469127

    This is the one recipe that everyone can agree on! It features raw egg whites, so make substitutions with pasteurized product -or like me- get chickens in your backyard and use their eggs! :)

    Recipe #468984

    Found online - posting here to save! Jen Cafferty Gluten-Free Food Examiner Looking for a quick and easy gluten-free brownie recipe? This is perfect for a summer barbeque or a quick afternoon snack.

    Recipe #463626

    Tangy lemon bars -- made with a touch of cream cheese for extra richness -- have just a fraction of the fat of the original.

    Recipe #463214

    These bar cookies have a lemony cheesecake flavor and a kick of white chocolate. Fast and easy to make due to the cake mix. Tried and true recipe brings raves. These turn out a fabulous 2-layer lemon bar and are so easy to make. I also varied the recipe and used a devil's food cake mix for a brownie variation. Feel free to use other flavors to suit your own tastes. (Posted here from for safekeeping!)

    Recipe #443454

    From Women's World magazine Feb 2009. Although this is listed as a Diet soup, it is really delicious and I would eat it any time!

    Recipe #412229

    Recipe #396130

    From the box: Keebler FlipSides Prezel Crackers.

    Recipe #395671

    Recipe #392531

    This is an adaptation of the chocolate microwave mug cake...

    Recipe #387030

    Recipe #380072

    There's several "similar" recipes, but not one exactly like this!

    Recipe #377277

    Adapted from the recipe in SHAPE magazine 3/2009: Vanilla Bean Cheesecake with Blueberry Compote. The original has a blueberry compote from 2.5 c fresh or frozen blueberries, 1/3 c water, 1/4 c sugar, combined in a saucepan and simmered over low heat for 10 minutes, served warm over cake. The cheesecake also called for 2 vanilla beans (seeds only) but these are very expensive (at about $12 for two beans!) so I doubled the vanilla extract. I also doubled the applesauce in the crust, as it made it hold together better.

    Recipe #377230

    Use bisquick to make yummy cupcakes! Found on, and posted here for safekeeping!

    Recipe #375830

    I created this out of a desire to have a healthier cookie, but not have a huge batch of cookies sitting around staring at me or calling my name!

    Recipe #365328

    From Quick Cooking/Taste of Home: Only four ingredients make up these toffee bars loaded with crunchy almonds. NOTE: one poster suggested putting the almonds on first so that they were also covered in toffee!

    Recipe #364275

    This makes a wonderful soft and flavorful cornbread.

    Recipe #358009

    Recipe #350506

    Came from January 2007 issue of All You magazine. This brownie forms its own pudding layer underneath.

    Recipe #344270

    Yummy little appetizer.

    Recipe #344116

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