This is a recipe that I made up, because I like my bread crumbs to be extra seasoned and I love parmesan cheese...this is delicious as a coating for oven-fried chicken...don't know about casseroles...P.S a cast iron skillet works best for this recipe..but any oven-proof container may be used
My daughter gave me this recipe and we all love it. It is very simple to make and taste delicious used on a salad or side dish. This is very low-fat, low-cal; however, no-one would ever guess it from the taste!
I made this up one night. I was going to make oyster stew and then realized that I did not have all the ingredients. I was craving oysters, however, and came up with this recipe. DELICIOUS. When making this recipe adjust ingredients as needed. These are approximate measurements that I FIND very palatable.
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