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    177 Recipes

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    I don't even know where I got this recipe, but it is very easy and the fudge always turns out perfect. (Cooling time not included in times.)

    Recipe #246132

    This is a recipe that I got back when I was doing the Weight Watchers program. The recipes makes 6 servings @ 3 points each.

    Recipe #246099

    I'm not really sure where I got this recipe. It's written in my handwriting on a 3x5 card that's stained with soy sauce. This makes a good marinade for beef or pork.

    Recipe #245448

    I got this recipe off of the back of a can of Del Monte tomatoes. It's a real quick dish that can be made in less than 30 minutes.

    Recipe #245428

    This is an adaptation of a recipe that I found on Pamela's Products website. The original recipe was for current scones, but I wanted something that was cinnamon raisin and this is what I came up with.

    Recipe #244834

    This is a recipe that I got from one of those Pillsbury cookbooks that you can buy at the checkout stands. This is one of my favorite ways to make potatoes, especially when we have company

    Recipe #244738

    A wonderfully moist gluten free cake. This makes a one layer 9-inch cake.

    Recipe #243308

    Found this recipe on the BH&G website. Cooking time does not include time for marinating.

    Recipe #240712

    This is a recipe that I got from the website of Gluten-Free Goddess. It uses Pamela's Baking & Pancake Mix. I've made it several times and I've gotta say, it's really good. My wheat eating DD even asked for it for her birthday. If you are GF/CF you can use canned pumpkin or applesauce in place of the yogurt and 2 cups of your flour mix plus 2 teaspoons of baking powder and 1 teaspoon of baking soda.

    Recipe #240575

    I was looking for a different type of burger and came up with these. They are moist and flavorful.

    Recipe #240415

    Found this recipe on a low carb website. While I don't do low carb, I'm always searching for new recipes to try. Preparation times does not include marination time.

    Recipe #239859

    We use ground turkey products quite often. This is a recipe that I found on the Jennie-O Turkey Store site with a few changes to make this a one-dish meal. A great dish for a family with hungry teen age boys.

    Recipe #238944

    Since I have a wheat allergy (and many others), I spend a lot of time on some low carb websites, looking for wheat-free ideas for lunch. I found this recipe on Miz. Frog's Pad. It's a nice change from regular chicken salad. I've changed the number of servings to 3 instead of 2 because it was a lot to eat. The cook time is the chill time.

    Recipe #235593

    I found this recipe in an Amish cookbook that was published by a local Amish restaurant by the employees. My kids love this jam and always ask for it every year when rhubarb is in season.

    Recipe #235589

    Found this in a Cooking Light magazine and have put it on my list of recipes to try.

    Recipe #225219

    This is an adaptation of a recipe that I found on Dr. Weil's website. Great on the grill even though the original recipe called for broiling the meat. Cooking time includes marinating time.

    Recipe #225218

    I started cleaning out some of my cookbooks that I'm no longer using and found this in "Your Fat is Not Your Fault" by Carol Simontacchi. I made a few changes to the herbs in the sauce from the original recipe and it was a nice change from my usual spaghetti dinner. Edited as per review -- one serving = five to six meatballs (depending on size).

    Recipe #215999

    This was originally a recipe from one of those Pillsbury cookbooks that you can buy at the check out lane. I took the mushrooms out (because I am allergic to them) and replaced them with bean sprouts.

    Recipe #213117

    This was the first thing I ever made with Pamela's Baking & Pancake Mix. This recipe was taken from Pamela's website. However, it is no longer there and I thought I'd post it - mainly for me because I have a tendency to lose recipes!!!

    Recipe #208038

    This is an adaptation of Red Lobster's Cheddar Bay Biscuits. I sometimes bake these in the morning for breakfast leaving out the garlic . They're great for sausage biscuits - something I thought I would never eat again!

    Recipe #205198

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