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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    In this meal for two, you could use cashews or peanuts instead of walnuts. This came in the small recipe book with my wok. I've added a few more veggies to the recipe, but you can add what ever you want

    Recipe #204949

    This is great and so simply. It is featured in the Kraft 'What's Cooking' winter 2007 magazine. I'll post as is, but I use green pepper, carrots, and onions as the vegetables, and you can use whatever you like.

    Recipe #204893

    These are my all time favorite pancakes from my childhood. We always made pancakes from scratch, and my Dad is famous in our family for making these on Sunday mornings.

    Recipe #171318

    I adapted this from a chicken skillet recipe in the Fall Kraft magazine. I often have cooked chopped chicken in the freezer to throw into recipes, and this tasted great, so I thought I'd share

    Recipe #162578

    My husband's aunt received a 'World Recipes' book, and this simple recipe was in it. I searched and couldn't find it here, so if it's a duplicate I apologize.

    Recipe #150491


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