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This is my dad's favorite Christmas cookie. It is on the order of a shortbred cookie. I absolutely hate nuts but you don't really taste them in this cookie. I put the nuts in my blend and ground them fine.
My mom always made this. It isn't overly sweet and also looks pretty at Christmas.
This came from a cook at the university where I worked. When she made it, my tastebuds watered. It is simple to make.
These are a favorite of my familiy. They are light and fluffy. The buttermilk is the key.
This is a quick and easy recipe. We use it requently for parties, holidays and get togethers.
Bran Buds Muffins
Mango and Baby Tomato Salad
By Lavender Lynn
Tomato Butter (Sweet Chili Sauce)
By Canadian Jane
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Bacon Ranch Dip
By Chef #309422
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