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    You are in: Home / Sherri Dodsworth's Public Recipes
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    21 Recipes

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    This is pure comfort food that goes together quickly enough for a weeknight dinner.

    Recipe #495515

    I wanted to find something to replace the bread crumbs as a binder in my salmon patties, and milled flax seed did the trick.

    Recipe #458427

    Delicious over the top nutrition powerhouse to launch your day. Cook this the night before and leave covered on your stove overnight. The next morning while you're making your coffee, reheat and eat.

    Recipe #455261

    We take pizza very seriously at our house, so I always try to have fresh homemade sauce on hand. One cup is the perfect amount for a 12-14 inch pie and it's easy to store a good supply using very little freezer space if you freeze it by the cup in 1-quart resealable bags and stack them flat on your freezer shelf.

    Recipe #454101

    This is budget-friendly Sunday dinner special, and makes enough to have plenty left over for delicicous quick meals after work during the week.

    Recipe #436399

    This is total guy food - meaty, cheesy, filling. Even better the second day. Great to have in the fridge when you have a busy week coming up and little time to cook after work, or a bunch of hungry guys over for a football game.

    Recipe #402283

    I like spicy food - if you prefer mild dishes, substitute regular diced tomatoes, mild sausage and omit the chili pepper.

    Recipe #313688

    I’ve had this recipe copied in my home recipe file for so long I have no idea now where I even got it from, but it’s one of my favorite gumbos. When fresh okra is in season, definitely give this a try.

    Recipe #284479

    I took the classic home chili recipe of 1 lb. hamburg + 1 can of tomatoes +1 can of kidney beans and kicked it up several notches to take this simple dish to a whole new level.

    Recipe #208425

    I was looking for a lighter chicken salad for spring time and came up with the following recipe that does the job. Poaching the chicken first in aromatics is key to its terrific flavor.

    Recipe #114607

    Don't let the list of ingredients intimidate you - this actually goes together very quickly and makes a perfect last minute hearty and satisfying dinner.

    Recipe #83648

    Based on a great soup served by the Columbia restaurant in Tampa, this firey soup cooks up quick when you're craving something spicy and hot.

    Recipe #79597

    My friend and I served this for Super Bowl Sunday last year with fresh oysters we gathered from Apalachicola Bay only an hour before and we about had a riot on our hands trying to keep them coming to the table fast enough for the guys to scarf down.

    Recipe #53341

    If you're too busy to throw this together for breakfast, you're too busy. The ultimate grab it and go breakfast for the road. Nutritious and delicious.

    Recipe #53337

    Homemade stock is so much better than canned and wonderful to have on hand to throw together a quick bowl of soup. Your frugal side will enjoy using every last little bit of the bird. I keep a plastic bag in my freezer where I collect onion, celery and carrot trimmings (cleaned) to add to the stock pot next time I have a carcass on hand.

    Recipe #53294

    This is delicious served with black beans and yellow rice as sides. My husband just raves about this recipe which I made up one evening while looking for something other than chicken to accompany rice and beans.

    Recipe #53291

    This is comfort food in a hurry, rich and satisfying. Perfect for you low carbers out there.

    Recipe #53282

    Someone once defined eternity as two people and a Christmas ham. When my husband and I received not one, not two, but three Christmas hams in one week, I came up with this recipe, which has since become one of our post-holiday favorites.

    Recipe #13404

    Once you taste steamed shrimp dipped in this you may never use cocktail sauce again. Especially good with fried calamari.

    Recipe #12932

    My favorite food on the holiday menu is cranberry sauce, and I kept trying to find the perfect blend. I put together this recipe in 1989 and have used it ever since.

    Recipe #12735

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