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    You are in: Home / Zeke Koch's Public Recipes
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    20 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This fabulous chickpea recipe is adapted from Madhur Jaffrey's classic.

    Recipe #17471

    Incredibly yummy vegan truffles.

    Recipe #33995

    Recipe #17382

    This is an adaptation of the classic south indian dish Muttakos Poriyal. It's quick and easy to make and has an excellent lightly sweet taste from coconut and mustard oil

    Recipe #17403

    An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake mushrooms. We eat this for breakfast several times a week.

    Recipe #8438

    The insanely decadent chocolate chip cookies will garner many kisses from your housemates and lover.

    Recipe #15376

    There's no better way to wake up a camp full of groggy revelers than some lemony pancakes. They taste best with a little playa dust, but work just as well at home! The key to this recipe is to stir the batter as little as possible (hence the less than 20 turns). The lemon and baking soda react to create air bubbles (remember making a volcano in grade school) and stirring too much will break down the bubbles and give you flat, chewy pancakes. If you don't have a lemon you can substitute 1 tbsp of apple cider vinegar. You'll lose the wonderful lemon scent, but the chemistry will still work.

    Recipe #178202

    When it's raining outside and you're hankering for some soul food whip up some vegan biscuits and gravy for your loved one(s) and spend the rest of the morning working them off in bed!

    Recipe #14534

    I serve this in little bowls as part of an indian meal.

    Recipe #17390

    A light and crisp boc choi dish. Perfect for lighting a fire in your lover.

    Recipe #11140

    Recipe #8457

    A fabulous garlic soup

    Recipe #17404

    This is one of my favorite party dishes

    Recipe #38479

    Adapted from La Parilla, these vegan beans are the hit of any party. They're made in the oven which is convenient when you're doing a large mexican spread because I'm often using all four burners on my stove.

    Recipe #311677

    This is an excellent cabbage dish that's mildly sweet and sour.

    Recipe #8456

    I got the idea of this soup from a gorgeous stew in Saveur, but I wanted something smoother and quicker so I adapted it to use hulled fava beans a pressure cooker.

    Recipe #316883

    I first made this dish at a hostel on the Olympic Peninsula. We had just dug fresh clams... They were fantastic. This is an incredibly quick recipe with a bold flavor and a nice bite.

    Recipe #314251

    This recipe is adapted from the wonderful "Cuisine of the Water Gods" which is sadly out of print. It's hands down my favorite octopus recipe. It seems like a lot of work the first time you make it, but trust me, this will blow your mind. Even the most squeamish folks I know love it.

    Recipe #374192

    A wondeful vegan crisp that's my favorite way to kick off fall. Perfect for eating in bed with a carton of soy dream and your loved ones.

    Recipe #43714


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