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    You are in: Home / Donna in Michigan's Public Recipes
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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    People just can't get over how good these are. This is a recipe that I received from a friend some 20+ years ago. I think the neck bones give it the flavorful taste. You'll definitely make again.

    Recipe #34204

    I ate these growing up. I don't know if my Mom happened to be out of potatoes one day and just tried carrots or if she got them out of a book. She doesn't remember, but I seem to remember her just substituting the carrots because we were out of potatoes. They're much better when you keep the carrots and onion almost to equal amounts

    Recipe #34191

    This a a rather thick spread, you may want to add a little milk to thin out, but it's really good. I've been making this for several years.

    Recipe #34193

    I found this recipe in a magazine and tried it and loved it. The tomatillos give the sauce a kind of citrous lime type of flavor. Very unique and different and very addicting.

    Recipe #458119

    Nice and creamy fruit dessert. Creamy because of the pudding. I got this from a boss of mine at an office party probably 30 years ago. Very quick and easy to make and very yummy.

    Recipe #33991

    A refreshing cool dessert for a hot summer day. Experiment with different fruits and yogurts to create what you like best.

    Recipe #34863

    I love Salsa & Chips, however I cannot have distilled vinegar and all the bottled store brands contain vinegar. Here's one I came up with on my own, it is mild in hotness and a slight sweetness. Hope you like it.

    Recipe #35141

    This is a recipe from my grandma. She's always had these wonderful cookies for us.

    Recipe #34021

    This is now my favorite green bean casserole. I used to always make the good old favorite with the mushroom soup and fried onions on top. This is always a hit at our family holiday get togethers.

    Recipe #33986

    I copied this out of a cookbook probably over 20 years ago and have been making it ever since. It's always a hit at parties and everyone asks for the recipe.

    Recipe #34026


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