This noodle salad is super healthy and easy to make. It is also vegan and free of common food allergens, like gluten, dairy, eggs, and nuts. Basically, it is so good that it is sure to make all who eat it feel awesome!!!
Brands I use are: Tinkyada pasta, Lindsay Naturals Olives, Field Day Organic Salsa, and Simply Organic Onion Powder.
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