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    431 Recipes

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    I found this in the "Taste of Home" 2012 Cookbook. It was submitted by April Timboe of Siloam Springs, AR. * COOK TIME IS CHILL TIME *

    Recipe #487615

    I found this in the "Taste of Home" 2012 cookbook. It was submitted by Nina Rufener from Rittman, OH. * COOK TIME IS FREEZING TIME *

    Recipe #487614

    From the TOH 2012 Cookbook. Submitted by Erin Chilcoat of Somerset, NJ. * TOTAL TIME DOES NOT INCLUDE CHILL TIME *

    Recipe #487613

    I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Jackie Termont of Richmond, VA.

    Recipe #487604

    I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Wayne Snyder of Dalton, GA.

    Recipe #487601

    I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Olivia Logan of Delphi, IN.

    Recipe #487597

    I found this in the 2012 version of the "Taste of Home" cookbook. It was created by the TOH Test Kitchen.

    Recipe #487594

    I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Heather Bonser of Laurel Montana.

    Recipe #487586

    I found this in the 2012 version of the "Taste of Home" cookbook. It was created by the Taste of Home Test Kitchen and is described as: "Chock-full of mushrooms and a variety of herbs, this is especially tasty spooned over pork chops, beef tenderloin, chicken or even pasta."

    Recipe #487581

    I found this in the 2012 version of the "Taste of Home" cookbook. It was originally submitted by Gwen Klawunder of Kenai, AK, who says: "For a healthy salad, we enjoy this tasty dressing over baby spinach, sliced tomato and onion, topped with fat-free cottage cheese."

    Recipe #487580

    I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Barbara McCalley from Allison Park, PA, who says: "Since the raspberry flavor come from jam, this versatile vinaigrette is convenient to make year-round. It's wonderful with any tossed salad or mix of greens."

    Recipe #487579

    I found this in the new version of the "Taste of Home" cookbook. It was submitted by Elizabeth Montgomery from Allston, MA, who says: "Why buy bottled salad dressing when you can make delicious, homemade dressing like this in a jiffy?"

    Recipe #487578

    I found this one in the newest version of the "Taste of Home" cookbook. It was submitted by Janet Morgan-Cavallaro of Pincourt, Quebec, who says: "Apple and garlic flavors balance well in this honey-infused dressing that would be great on mixed greens or a salad of spinach and fruit."

    Recipe #487577

    I found this in the updated version of the "Taste of Home" cookbook. It was submitted by Erika Shupe of Mount Vernon, WA, who says: "Pasta salads are always well received at potlucks, but even if you're not serving a crowd, go ahead and make this anyway - the salad will keep in the refrigerator for a few days."

    Recipe #487525

    I found this in the updated version of the "Taste of Home" cookbook. It was submitted by Helen Conwell from Fairhope, AL, who says: "The crunch of the walnuts and bacon is a pleasant contrast to the creamy rice-shaped past. The blue cheese and arugula lend a satisfying, savory quality."

    Recipe #487524

    I found this in the updated version of the "Taste of Home" cookbook. It was submitted by Mary Ann Dell of Phoenixville, PA, who says: "A friend brought this delicious, down-home dessert to church and fortunately also brought the recipe! It's wonderful with a dollop of whipped topping."

    Recipe #487521

    I found this in the new "Taste of Home" cookbook. It was originally submitted by Heidi Duquette or Morrisonville, NY, who says: "Try this for a fun twist on a banana split. My family especially enjoys it on a warm summer night."

    Recipe #487520

    I found this on in the new version of the "Taste of Home" cookbook. It was originally submitted by Cathy Dick of Roanoke, VA. She describes it as: "Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guest. Oregano, garlic and wine add great taste."

    Recipe #487507

    This is a repost from the new version of the "Taste of Home" cookbook. It was originally submitted by Bernice Morris from Marshfield, MO.

    Recipe #487472

    I found this one in the new "Taste of Home" cookbook. It was originally submitted by Beth Ann Stein of Richmond, IN.

    Recipe #487471

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