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    330 Recipes

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    I have to put this recipe somewhere before it gets thrown away!! It was in the paper as a "Quick Meal". I just love tilapia!! Feel free to add more garlic or ginger to this sauce....the more the merrier, right?

    Recipe #192282

    This one is a little different from the one I found posted here. From Kraft Foods magazine.

    Recipe #186726

    Got this one from top secret recipes. These are always in our cookie jar. It is tempting to keep cooking these cookies because they don't seem done, but DON'T. They will continue to cook for a little while after you take them out of the oven. Crispy around the edges and soft/chewy in the center. Got milk?

    Recipe #174356

    I can't say that I have made this dish yet. I have some tilapia in the freezer, so this will be made soon. I will add any changes then. Chicken can also be substituted; and tomatoes and spinach can be substituted for the mushrooms.

    Recipe #172692

    Another little recipe I found in our local paper. This one has NO meat in it, but feel free to add pieces of chicken or other tender meat to this mix. Small pieces will cook in the time required for the noodles to become tender. Or, just serve with grilled or pan seared chicken.

    Recipe #192295

    I got this recipe from Giada De Laurentiis, on her cooking show. I saw her make this and had to make it myself, because it looked so good. And it is!!!

    Recipe #168982

    A lovely Cooking Light recipe.

    Recipe #174864

    All of the beignet recipes I have found here on Zaar have yeast in them. This is a recipe we use ALL THE TIME in the south...with no yeast. (Yeast and I don't get along, that is why I bought a bread machine) Light and fluffy!! Just dust with Confectioners sugar and enjoy!

    Recipe #171698

    This recipe comes from Kraftfoods.com. I found it one day and thought it was a neat idea to serve lasgna. It is!! It turned out quite nice and was a crowd pleaser. I hope you enjoy them as much as we have. NOTE: The recipe calls for a jar of spaghetti sauce, but I do use my own (anything homemade is better!). And, PLEASE feel free to add more cheese if you like it cheesy!! WE DO!!

    Recipe #170786

    A copycat recipe for Macaroni Grill. I crave this dish sometimes. Serve this over pasta or rice....we prefer pasta.

    Recipe #186174

    Who doesn't love a snickerdoodle? Well, here is a chocolate version - for all my card carrying chocoholic friends out there!! Prep time is not exact, and cook time is per cookie sheet.

    Recipe #174358

    Spicy and buttery tidbits perfect for any dinner party. These little appetizers get a little heat from the cayenne and jalapeno cheese. A perfect match for a glass of wine.

    Recipe #178880

    This recipe is from the Granite Steps Inn in Savannah, Georgia. Easy and delicious!!

    Recipe #177217

    I grew up on Bananas Foster, so this recipe quickly caught my eye. Prep and cook times are estimated.

    Recipe #173666

    Jack Fry's is one of the many GREAT restaurants on Bardstown Road here in Kentucky. This appetizer is one of the most requested and ordered dishes. The list of ingredients are long, but don't be discouraged! This is goooooooood!!!

    Recipe #192330

    A sweet treat any time of year, but especially great when strawberries are in season. I don't frost them....they are great as is, but a good cream cheese frosting would be great I think.

    Recipe #171671

    I have always wanted light and fluffy baked potatoes like I would get in nice steakhouses, but NEVER could do it at home! I found this recipe and holy cow.. IT WORKED!! :D Who'd a thunk? Key is to start with a mealy fleshed potato - Idaho is best I find. And the salt draws the moisture out of the potato while baking, making it light and fluffy!! It really works! Ingredient amounts are just there because they have to be, but use however many potatoes you need.

    Recipe #170794

    From Cooking Light magazine. You can use the pre-chopped onion and peppers if you like, to make this quicker. Garnish these burgers with your favorite toppings....tomatoes, lettuce, onion, etc.

    Recipe #177653

    The almond flavor highlights the special filling in these delights - the bread crumbs are the secret ingredient. From cookingclub.com NOTE: I just made these and I only used 1 tsp. of almond extract - this was PLENTY I find! And they are yummy...DSS is on his second one!

    Recipe #174289

    Found this one at the Nestle website. I order these whenever I find them out. Now I can make my own easily.

    Recipe #174580

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