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    330 Recipes

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    I found this gem in Louisiana Cookin magazine and it has 2 of my favorite things...crabmeat and eggs!

    Recipe #496529

    Another recipe from Louisiana Cookin magazine that I am dying to try.

    Recipe #496409

    Shrimp and fish tacos are some of my favorite meals. Here is one that come together fast if you use prepackaged slaw mix and do all the chopping for the tartar sauce in the food processor. Found this recipe in Cuisine at Home.

    Recipe #496405

    Yummy s'mores in a brownie form!! I just love the toasted marshmallow on top of each brownie square. This recipe is from Cooking Pleasures magazine.

    Recipe #496393

    I just love butter cream and I am from the strawberry capitol (Ponchatoula, Louisiana) so why not combine the two! This is a Martha Stewart recipe.

    Recipe #496389

    Just a yummy soup that is super easy to prepare, since it is made in the crock pot. A Cuisine at Home recipe.

    Recipe #496387

    A Cuisine at Home recipe that I am placing here for safe keeping.

    Recipe #496379

    I just LOVE Margherita pizza so I'm guessing I will feel the same way about this dish. I haven't tried this one yet but will this summer with my cherry tomatoes. Another Cuisine at Home recipe.

    Recipe #496378

    Crispy on the outside but tender in the middle with Parmesan cheese! Who could ask for more? There are never any left when I make these. Foud this recipe in Cuisine at Home magazine.

    Recipe #496373

    Found this recipe in Cuisine at Home magazine. My mom and I have both made this one to rave reviews. It's being put here for safe keeping!

    Recipe #496370

    I found this recipe in Weeknight Menus magazine and I am putting it here for safe keeping. I get asked for this recipe alot it is easier to print out a copy than it is to hand write it and maybe miss something. Hope you all enjoy! Oh, and feel free to use pork chops of comparable size if you like.

    Recipe #496369

    A quick 20 min meal that I found in a magazine.

    Recipe #496368

    A Galatoire's Restaurant recipe. They serve this tossed with shrimp and on a bed of iceburg lettuce. I can't get enough of this stuff!!

    Recipe #496229

    A recipe that sounded too good to pass up. It's from Louisiana Cookin magazine.

    Recipe #496226

    A recipe from Louisiana Cookin magazine that I am putting here for safe keeping. Any red fruit juice can be used in place of the cranberry-strawberry juice.

    Recipe #496219

    This is a recipe I found somewhere on the internet and have made some changes to suit the family's tastes. It is very simple and very good. I have used Grands biscuits before and just cut them in half before rolling them out.

    Recipe #472447

    From Better Homes and Gardens.

    Recipe #472123

    A "newsletter" recipe. On my list to make with all of my fresh cherry tomatoes this year!!

    Recipe #472122

    An elegant appetizer fit for any dinner party! From Southern Living. Be careful not to marinate the shrimp too long. It makes them tough.

    Recipe #472120

    Great way to start a party is with a great appetizer. I have included the chill time in the cooking time. If you can't find Champagne mustard, your favorite one will work just fine.

    Recipe #472118

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