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    330 Recipes

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    I love meringue cookies!! I used to BEG my mom to make them when I was young, and now I make them for myself. This recipe is from Sandra Lee and a Folgers recipe booklet I recieved.

    Recipe #209627

    I saw Tyler Florence make this on one of his TV shows, and it looked so good I had to give it a try. I have a very picky "other half" and he said this was the BEST he has ever tasted. For HIM to say that it must be good. I am putting the recipe here for safe keeping and to share a GREAT pork recipe with all of you!! Please let me know what you think. Oh, and be sure you use the BEST barbecue sauce!

    Recipe #208349

    This is a Paula Deen recipe that I watched her make on her show. It has been found again, so I am putting it here for safe keeping.

    Recipe #194970

    Talk about good! A Rachel Ray original.

    Recipe #193591

    Another Rachel Ray classic. Would be wonderful on a chilly fall evening.

    Recipe #193590

    This is a Rachel Ray recipe. Wide pasta prepared with cabbage, potatoes and sage make up this take on pizzoccheri, a northern Italian comfort food.

    Recipe #193588

    I have not tried this one yet, but the sound of roasted garlic on my hamburger bun just makes me drool. The picture in Cooking Pleasures was to die for.

    Recipe #193579

    This recipe is best made with corn cut fresh from the cob, but it will work just fine with a 1 pound bag of frozen corn.

    Recipe #193550

    Mushrooms, garlic, shrimp and tomatoes, what a great combo.

    Recipe #193529

    From Sara Moulton's cookbook. I love the cheeses in this recipe!

    Recipe #193457

    A take off of jambalaya. Serve this over rice, and to be sure this recipe is done in 30 min. start cooking the rice before beginning the recipe. Just keep the rice covered until ready to serve. From Cooking Pleasure magazine.

    Recipe #193415

    These puppies have tons of chocolate chips in them, so you are sure to get a little chocolae with evey bite.

    Recipe #193413

    I have not tried this recipe yet. I found it in Cooking Pleasures, and I need a safe place to keep it. "The cookie dough stays soft, even after baking."

    Recipe #193405

    Another stuffed burger recipe. This one with fresh spinach and mozzarella cheese.

    Recipe #193393

    If you are a mushroom lover (like me), and want a robust mushroom flavor, use a full-flavored wild mushroom like morels or porcinis. Other mushrooms (crimini, portobello, shitake, or even button) will work, just make sure you remove the tough stems before chopping. From Cooking Pleasures magazine.

    Recipe #193333

    These burgers are laced with fennel seeds and salty pancetta. It will remind your taste buds of a sausage stuffed Italian sub. From Cooking Pleasures magazine. If you can't find or just don't like pancetta, feel free to use prosciutto, salami, or deli ham.

    Recipe #193323

    This is good on burgers, sandwiches, or salads.

    Recipe #193296

    To make your life easier ask your butcher to make a pocket in each of the chops for you. Cuz when you get home you are going to stuff that puppy with cheese and basil, so it is oooozing out when you cut into it. YUMMY!!

    Recipe #193292

    Fresh salsa makes an easy marinade for salmon. This recipe uses cherry tomatoes to make it just enough for two. Found in Cooking Pleasures magazine.

    Recipe #193288

    These steaks are marinated first, then rubbed with a seasoning mixture before grilling. The result is a tender and juicy steak with just a hint of spice. From Cooking Pleasures magazine.

    Recipe #193287

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