This is a recipe that comes from Cooking Light Magazine. It seemed like a LONG list of ingredients to me, but took no time at all. I had everything on hand too which made it easy. It is light and refreshing. I have added some chopped avocado tossed in a little lime juice and that just makes it a little better for me....everything is better with avocado!! I would let the shrimp cool after cooking or place in an ice bath before adding the avocado. The heat almost melts the avocado. Might not look very good but tastes terrific!! Even pleased the picky palate of my DSS. Times are approximate, but this doesn't take long.