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    330 Recipes

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    When you get a bread maker you usually get a cookbook to go with it....well this recipe comes from the cookbook my MIL received with her bread maker. I have not tried them yet, but I will be soon. "The longer the dough is refrigerated before the final shaping, the flakier the croissants will be." Cooking time does include chilling time.

    Recipe #172006

    I am going to be trying this one VERY soon!! Mozzarella is my favorite cheese in the world. This would be perfect for a party! They sound fun and delish!!! Plus, you still end up with a gooey mess :D

    Recipe #171968

    This is a Betty Crocker recipe that I have been wanting to try. My DH is not a big sweet or breakfast eater, so I am waiting for someone to come visit us....thus giving me an excuse to make these (and not have them go to waste).

    Recipe #171930

    I just saw this on Paula Deen and can't wait to make it! (Might have to get the ingredients the next grocery trip..hehehe) They looked delicious. NOTE: Any of the leftover chocolate sauce can be put into custard cups, refrigerated and served as pudding!

    Recipe #171818

    A recipe I received from a newsletter. Sounds good, I just have had the chance to try it yet. It is on the list to try!! (That list is every growing)

    Recipe #171795

    All of the beignet recipes I have found here on Zaar have yeast in them. This is a recipe we use ALL THE TIME in the south...with no yeast. (Yeast and I don't get along, that is why I bought a bread machine) Light and fluffy!! Just dust with Confectioners sugar and enjoy!

    Recipe #171698

    A sweet treat any time of year, but especially great when strawberries are in season. I don't frost them....they are great as is, but a good cream cheese frosting would be great I think.

    Recipe #171671

    This recipe comes from Land O Lakes and is just a wonderful pie. Great on hot days. This can be made non-alcoholic by just using orange juice, but the adults LOVE this with the tequila!! Instead of having salt on the rim, the salty pretzels as the crust work in this pie!

    Recipe #171672

    This one is from Cooking with Regis and Kathy Lee, but a very tasty dish.

    Recipe #171668

    This is from Cooking Light and looks absolutely WONDEFUL! The kiwi and the Midori give this drink a green hue!

    Recipe #171589

    A great brownie recipe from Betty Crocker. These are yummy! Even my DSS who SWORE he didn't like raspberries, couldn't stop eating them. I hope you enjoy!

    Recipe #171588

    You can serve this warm, at room temperature, or chilled. Take care not to overcook the nectarines - they should be tender but not too soft. A Cooking Light recipe.

    Recipe #171559

    This I just cut out of the newspaper coupon section...LOL. I LOVE coupons!! It is by Spice Islands and sounds lovely. I have some shrimp in the freezer and I am thinking about making this next week. It can be used on shrimp, chicken, pork, or whatever you have in mind.

    Recipe #171549

    This recipe is from Southern Living, and is a wonderful one! You can also use this recipe for stuffing jumbo shrimp....MMM MMM good!

    Recipe #171389

    This is what happens when you need to go to the store, but you HAVE to cook dinner before you can get there. This is what I came up with, working with what I had leftover from the week. Turned out to be a GREAT burger!

    Recipe #171210

    Yet another recipe I have gotten from my dear mom! She is the "Queen of Entertaining" and has sooo many recipes that taste incredible and are easy to make. I have stolen many a recipe from her, LOL, but isn't that what mom's are for? :D These little morsels are out of this world, and we serve them with fruit...strawberries, melon, grapes, etc. Cook time is chill time.

    Recipe #171194

    I love the feta and capers in this cheese ball. My mom made it last year for a dinner party she had and it was one of the first things to go. I had to get the recipe from her...she handed me a Southern Living magazine, LOL! So here it is for all of you to enjoy too! I like to serve it with toasted pita wedges. Cook time is chill time.

    Recipe #171192

    What a great sandwich!!

    Recipe #171190

    This is a recipe I found in Southern Living and made it once....then lost the magazine in the PILES that I have. He has forced me to got through all of my magazines cuz he is throwing them all away. Well, now I have Zaar so I can safely keep all of the recipes we really enjoyed.....and I can't loose them in piles of stuff, LOL! Serve with flour tortillas and lime wedges. NOTE: This can be made a little less spicy if you substitute a can of regular diced tomatoes for 1 of the cans of tomatoes with chilies.

    Recipe #171185

    I don't know when, how, or where I developed this liking (craving) for blue cheese!! This is a simple blue cheese dressing that will blow the bottled one away. This will keep for 3 days in the fridge sealed up, if it doesn't get eaten first.

    Recipe #171053

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